CHICKEN MARSALA (WITHOUT THE MUSHROOMS)
A friend of mine gave me this recipe 10 years ago and it is my daughters favorite. It is a different take on the typical Chicken Marsala.
Provided by JFitz
Categories Chicken Breast
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cut chicken breasts in to small strips. Put chicken strips in a large bowl to coat with the flour, salt, pepper and garlic. I tend to add extra salt, pepper and garlic to give it a little more flavor.
- Melt butter in skillet. (Sometimes I add less butter just to make it a little healthier.) Add chicken until cooked and then add the shallots and saute until brown. Add wine, chicken broth, diced tomatoes, lemon juice and let simmer for approx 15 minutes. Add the cream and cook till heated through do not boil. Serve with Penne Pasta.
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Alex Mathis
[email protected]I've made this recipe several times now, and it's always a hit! The chicken is always juicy and tender, and the sauce is so flavorful. I love that I can make it in one pan, too.
Yasir Khan (UD)
[email protected]This recipe is a winner! The chicken marsala was delicious, and the sauce was perfect. I will definitely be making this again.
hectu 123
[email protected]I made this dish for a dinner party last night, and it was a huge hit! Everyone loved the chicken marsala, and they couldn't get enough of the sauce. I'm definitely going to be making this again.
ST Tech
[email protected]I'm always looking for new and exciting recipes to try, and this chicken marsala without mushrooms definitely fits the bill. The sauce was rich and flavorful, and the chicken was cooked to perfection. I will definitely be making this again!
Tina Addy
[email protected]This was a great recipe! The chicken marsala was delicious, and the sauce was perfect. I will definitely be making this again.
Jaffar Lakhan
[email protected]I had never made chicken marsala before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out great. The chicken was moist and flavorful, and the sauce was rich and creamy.
Kristina Tamang
[email protected]This was my first time making chicken marsala, and I'm so glad I used this recipe. It was easy to follow, and the results were amazing. The sauce was rich and creamy, and the chicken was cooked to perfection.
Shaeid Gazi
[email protected]I'm not a big fan of mushrooms, so I was excited to find this recipe for chicken marsala without them. It was delicious! The sauce was rich and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Hayli Cheeseman
[email protected]This recipe is a winner! The chicken marsala was delicious, and the sauce was perfect. I will definitely be making this again.
iqrashzadi Shzadi
[email protected]I made this dish for a dinner party last night, and it was a huge hit! Everyone loved the chicken marsala, and they couldn't get enough of the sauce. I'm definitely going to be making this again.
Ahmed El-kilani
[email protected]I'm always looking for new and exciting recipes to try, and this chicken marsala without mushrooms definitely fits the bill. The sauce was rich and flavorful, and the chicken was cooked to perfection. I will definitely be making this again!
Rjmomin Hasan
[email protected]This was a great recipe! The chicken marsala was delicious, and the sauce was perfect. I will definitely be making this again.
De sparo
[email protected]I had never made chicken marsala before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out great. The chicken was moist and flavorful, and the sauce was rich and creamy.
Basitali Laghari
[email protected]This recipe is a keeper! The chicken was cooked perfectly, and the sauce was so flavorful. I served it over mashed potatoes, and it was a delicious and elegant meal.
Tej Lama
[email protected]I made this dish for my family last night, and they loved it! The chicken was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Jhayla Antoine
[email protected]This was my first time making chicken marsala, and I'm so glad I used this recipe. It was easy to follow, and the results were amazing. The sauce was rich and creamy, and the chicken was cooked to perfection.
odion Agbudoukhe
[email protected]I've made this recipe several times now, and it's always a winner. The chicken is always juicy and tender, and the sauce is so flavorful. I love that I can make it in one pan, too.
Bilal Ashraf
[email protected]I'm not a big fan of mushrooms, so I was excited to find this recipe for chicken marsala without them. It didn't disappoint! The sauce was so good that I could have licked the plate clean.
Vukosi Selby
[email protected]This chicken marsala without mushrooms was a hit! The sauce was rich and flavorful, and the chicken was cooked perfectly. I served it over pasta, and it was a delicious and easy meal.