CHICKEN MARYLAND WITH A BAKED MUSTARD CRUST
From our local state paper and submitted by a gourmet butcher Vince Garreffa, it sounds so good, hoping to try it shortly so times are estimated. His intro was "The "love of my life" cooked this for me using turkey legs for Christmas. I loved it so much that I cook it often with chicken because it's quick, easy and tasty. Maybe you can use this recipe with turkey Marylands for Christmas in July but do cook them for longer because the bigger size of the Marylands." Christmas in July reference is that it is our winter and some people celebrate with a traditional Christmas lunch/dinner then and will do cold fare at Christmas during our summer.
Provided by ImPat
Categories Meat
Time 1h15m
Yield 4 Crumbed Maryland, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 160°C.
- Season the centre of a 3 day old loaf (crumble the bread or give it a quick blitz in a food processor) with freshly cracked black pepper and lake salt.
- Combine mustard mix ingredients in a bowl and mix thoroughly.
- Roll chicken pieces in the mustard mix, then roll in the seasoned fresh breadcrumbs.
- Place skin side up (in a shallow baking tray and dob the breadcrumbs with small dots of the butter and then sprinkle with sweet paprika.
- Bake slowly for 1 to 1 1/4 hours (if doing turkey allow longer times and more of other ingredients to allow for size of turkey marylands compared to chicken).
Nutrition Facts : Calories 576.8, Fat 19.4, SaturatedFat 6.9, Cholesterol 104.6, Sodium 1083.9, Carbohydrate 60.8, Fiber 5.1, Sugar 5.4, Protein 38.1
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Kgalabi Phala
[email protected]I would definitely make this dish again.
Md Alomgir Hassan
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so moist and flavorful.
Elaine Mendoza
[email protected]I'm not a big fan of mustard, but I really enjoyed this dish. The mustard crust was subtle and didn't overpower the chicken.
Mustafa Lai
[email protected]The mustard crust on this chicken is amazing! It's so flavorful and crispy.
Fausa Oloyede
[email protected]This dish is a great way to use up leftover chicken. I made it with some rotisserie chicken and it was delicious.
David Lemieux
[email protected]I tried this recipe and the chicken was dry and overcooked.
Salma El hofy
[email protected]The recipe was easy to follow and the chicken turned out perfectly.
ADAM OH
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the chicken and the mustard crust.
Austin Abraham
[email protected]The chicken was delicious, but the mustard crust was a bit too strong for my taste.
Dr. Miles K Lewis
[email protected]This chicken dish was a hit with my family! The mustard crust was flavorful and crispy, and the chicken was moist and tender. I will definitely be making this again.