CHICKEN MEATBALLS
These meatballs started out, funnily enough, as a meatloaf for a meal at home one night with our actual family. For the stewed-chicken-and-rice recipe, instead of forming a loaf, we made small, attractive meatballs, baked them briefly and then added them to the final stew with a chicken-skin garnish.
Provided by Gabrielle Hamilton
Categories dinner, lunch, side dish
Time 45m
Yield Makes about 24 meatballs
Number Of Ingredients 11
Steps:
- Melt the butter in a sauté pan, and sweat the onion until soft and translucent, taking care not to brown, about 5 minutes. Add a few drops of water if needed. Cool completely.
- In a mixing bowl, combine the chicken, pork, onion-soup mix, egg, panko breadcrumbs, Parmesan, parsley and onion. Season with salt and pepper.
- Form the meat into Ping-Pong-ball-size balls, and place on a parchment-lined baking sheet. Place in the freezer for 8-10 minutes.
- Remove from the freezer and bake at 400 until just cooked through, about 7-9 minutes.
Nutrition Facts : @context http, Calories 123, UnsaturatedFat 4 grams, Carbohydrate 4 grams, Fat 7 grams, Fiber 0 grams, Protein 10 grams, SaturatedFat 3 grams, Sodium 171 milligrams, Sugar 0 grams, TransFat 0 grams
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Matthew Boudro
m-boudro@gmail.comThese chicken meatballs are a solid 7/10. They're easy to make and taste good, but they're not the best chicken meatballs I've ever had.
Traeson Morley
t61@gmail.comOverall, I thought these chicken meatballs were pretty good. I would make them again, but I would probably make some changes to the recipe.
Richard “Raiden” Gyde
r_gyde@hotmail.comI liked the chicken meatballs, but I thought the sauce was a bit too tangy.
Bonnie Mhangoh
mhangoh.b@yahoo.comThese chicken meatballs are a great way to use up leftover chicken, but they're not very flavorful.
JVNMOVIES
jvnmovies76@gmail.comI'm not sure what I did wrong, but these chicken meatballs turned out really tough.
Babyangel Daniel
daniel-b@aol.comThese chicken meatballs are a lot of work to make. I don't think they're worth the effort.
Noman Kharl
noman_k74@aol.comThe sauce for these chicken meatballs is too sweet for my taste.
Mukarram satti786
mukarram-s@gmail.comI followed the recipe exactly and the chicken meatballs turned out dry. I'm not sure what went wrong.
Adnan Hameed
h98@gmail.comThese chicken meatballs are a bit bland. I think they need more seasoning.
Dean Cunningham
cunningham_d64@hotmail.comI'm not a big fan of chicken meatballs, but these were actually really good. I'll definitely be making them again.
Rem_yuzuki
rem_yuzuki@gmail.comThese chicken meatballs are a great appetizer or main course. I served them with pasta and they were a hit.
Peter Mechanic
mp@yahoo.comI made these chicken meatballs for my kids and they loved them. They're a great way to get them to eat more chicken.
Pasindu Dilshan
pasindudilshan@yahoo.comThe sauce for these chicken meatballs is amazing! It's the perfect combination of sweet and savory.
MD Mijanur Rahaman
rahaman@gmail.comI love that these chicken meatballs can be baked or fried. I baked them and they turned out great.
Alix Safi
asafi21@yahoo.comThese chicken meatballs are a great way to use up leftover chicken. They're also a healthier alternative to traditional meatballs.
Anup Debnath
ad@hotmail.comI was a bit skeptical about making chicken meatballs, but I was pleasantly surprised. They were really good!
Ganesh Jamkatel
ganesh@gmail.comThe chicken meatballs were easy to make and turned out perfectly. The sauce was also very good.
Filipek Biznes
f-b7@hotmail.co.ukI made these chicken meatballs for a party and they were a huge success! Everyone loved them.
Margaret Belton
b_margaret@gmail.comThese chicken meatballs were a hit with my family! They were moist and flavorful, and the sauce was delicious. I will definitely be making these again.