CHICKEN MELBA (STUFFED CHICKEN WITH PEACHES AND BRIE)
I have not met anyone yet who hasn't LOVED this dish. It is from my favorite cookbook, Simply Delicious Cooking. Enjoy! The picture I posted is actually the picture from the cookbook.
Provided by Trixyinaz
Categories Chicken
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- RASPBERRY COULIS: Puree raspberries in a food processor.
- Strain.
- Discard pulp and seeds.
- Using 3 cups of the raspberry juice, mix the cornstarch, sherry and sugar together.
- Heat slowly until sauce thickens.
- Set aside.
- CHICKEN MELBA: Preheat oven to 350 degrees.
- Pound each breast flat.
- Top with peach slices and cheese.
- Roll to fill the breast, secure with toothpicks if needed.
- Place on a greased sheet and brush chicken with butter.
- Place in oven and bake 15 minutes.
- Pour heavy cream into Raspberry Coulis and simmer 5 minutes.
- Pour sauce over chicken and serve.
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Simanto Babu
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Muiga Kevin
[email protected]This recipe is a little too complicated for me. I would recommend it only for experienced cooks.
Ehd e Wafa
[email protected]The recipe was easy to follow and the chicken turned out great. The filling was a little bland for my taste, but that's easily fixed by adding some additional herbs and spices.
Toby Parrington
[email protected]The chicken was a little dry, but the filling was delicious. I would recommend using a different type of chicken, such as boneless, skinless chicken breasts.
Sahanaz Bagum
[email protected]I'm not a huge fan of stuffed chicken, but I really enjoyed this recipe. The chicken was moist and flavorful, and the filling was creamy and cheesy. I especially loved the sweet and tangy flavor of the peaches and brie. I will definitely be making th
Moeez Ansari
[email protected]This is a great recipe for a special occasion dinner. The chicken was cooked perfectly and the filling was delicious. I especially loved the combination of peaches and brie.
Marie Gutierrez
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The chicken was moist and tender, and the filling was creamy and flavorful. I will definitely be making this again.
Hayley Conner
[email protected]This recipe is a winner! The chicken was cooked perfectly and the filling was amazing. I will definitely be making this again and again.
Aead Alazam
[email protected]Delicious! The chicken was moist and flavorful, and the filling was creamy and cheesy. I loved the combination of peaches and brie.
Amira Al-Samawi
[email protected]This dish was so easy to make and it turned out so well! The chicken was cooked perfectly and the filling was creamy and flavorful. I will definitely be making this again.
Santos Giri
[email protected]I'm not a huge fan of chicken, but I really enjoyed this recipe. The chicken was moist and tender, and the filling was delicious. I especially loved the sweet and tangy flavor of the peaches and brie.
xDoctorMutex Shorts
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the filling was so flavorful. I loved the combination of peaches and brie. I will definitely be making this again.
CVX SOTON
[email protected]Just wanted to say that I made this recipe last week and it turned out amazing! The chicken was so juicy and flavorful, and the filling was creamy and delicious. I will definitely be making this again.
Noklunga Sebenzile
[email protected]I made this for dinner last night and it was a hit with the whole family! The chicken was moist and tender, and the filling was delicious. I especially loved the combination of sweet peaches and tangy brie. Will definitely be making this again soon.
Rahman Shawon
[email protected]This is the best stuffed chicken recipe I've ever tried! The combination of peaches, brie, and chicken is divine. The chicken was cooked perfectly and the filling was creamy and flavorful. I will definitely be making this again.