CHICKEN MEXICAN MANICOTTI
A creative spin on traditional manicotti, this dish is packed with authentic Mexican taste that will leave you wanting seconds. -Larry Phillips, Shreveport, Louisiana
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Cook manicotti according to package directions. In a small bowl, combine the chicken, 1/4 cup salsa, ricotta cheese, olives, parsley, pimientos, green onion, garlic and pepper sauce. Drain manicotti; fill with chicken mixture. , Spread 1/4 cup salsa in an 8-in. square baking dish coated with cooking spray. Top with manicotti shells and remaining salsa. , Cover and bake at 400° for 20 minutes. Uncover; sprinkle with Monterey Jack cheese and bake 5-10 minutes longer or until cheese is melted and filling is heated through.
Nutrition Facts : Calories 390 calories, Fat 10g fat (4g saturated fat), Cholesterol 81mg cholesterol, Sodium 783mg sodium, Carbohydrate 38g carbohydrate (9g sugars, Fiber 2g fiber), Protein 35g protein. Diabetic Exchanges
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Kalvin RhythmsaMuzik
[email protected]The recipe was easy to follow and the dish turned out great! I especially loved the crispy cheese topping.
Amy Velasquez
[email protected]I'm not sure what went wrong, but my manicotti turned out dry and bland. I think I might have overcooked the shells.
Brightmoon Distribution
[email protected]This dish is absolutely delicious! The chicken is cooked perfectly and the sauce is creamy and flavorful.
Sarbind Yadav
[email protected]The manicotti shells were a bit too thick for my taste. I think I'll try using a thinner shell next time.
Monta Ayari
[email protected]I'm not a fan of Mexican food, but I really enjoyed this dish. The flavors were well-balanced and the chicken was very tender.
Sushit Adhikari
[email protected]This is one of my favorite recipes to make for dinner parties. It's always a hit with my guests.
Coker Maada Dixion
[email protected]The recipe was easy to follow and the dish turned out great! I especially loved the crispy cheese topping.
Joshua Nyangoya
[email protected]I'm not sure what went wrong, but my manicotti turned out dry and bland. I think I might have overcooked the shells.
Obey Mabhena
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful.
Khan Sami
[email protected]The manicotti shells were a bit too soft for my liking. I think I'll try cooking them for a shorter amount of time next time.
Ranjith Bandara
[email protected]I've made this dish several times and it's always a crowd-pleaser. Everyone loves the cheesy, flavorful filling.
Azubuike Ikenna
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
S3X PATHAN
[email protected]The filling was a bit bland for my taste. I added some extra chili powder and cumin to spice it up.
New Oppo
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed this dish. The spices were perfectly balanced.
Cathy Leathers
[email protected]I loved the creamy sauce and the tender chicken. This dish is definitely a keeper!
Bello Idowu
[email protected]The manicotti shells were a bit too firm for my taste, but the filling was delicious.
musso Kos (musso)
[email protected]I'd never made manicotti before, but this recipe made it easy. The instructions were clear and the dish turned out great!
Md Farbag
[email protected]This chicken Mexican manicotti was a hit with my family! The flavors were amazing and the dish was so easy to make.