CHICKEN MILAN

Chicken Milan image

A dear friend shared this recipe a few years ago. Since then, I've prepared this memorable main dish for both family meals and get-togethers.-Mrs. Lara Priest, Gansevoort, New York

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 10

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Ingredients

8 ounces uncooked linguine
1 tablespoon minced garlic
3 tablespoons olive oil, divided
1/2 teaspoon dried parsley flakes
1/2 teaspoon pepper, divided
1/4 cup all-purpose flour
1 teaspoon dried basil
1/2 teaspoon salt
2 large eggs
1-1/2 pounds boneless skinless chicken breasts, cut into strips

Steps:

Cook linguine according to package directions. Meanwhile, in a large skillet, saute garlic in 1 tablespoon oil for 1 minute or until tender; stir in parsley and 1/4 teaspoon pepper. Remove to a small bowl and set aside. , In a shallow bowl, combine the flour, basil, salt and remaining pepper. In another shallow bowl, whisk the eggs. Dredge chicken strips in flour mixture, then dip in eggs. , In the same skillet, cook chicken in remaining oil over medium-high heat for 8-10 minutes or until no longer pink. Drain linguine and place on a serving platter. Pour reserved garlic mixture over linguine and toss to coat; top with chicken.

Nutrition Facts : Calories 349 calories, Fat 10g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 295mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 2g fiber), Protein 31g protein. Diabetic Exchanges

Shelina Akhter

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Fail! The chicken was dry and overcooked, and the breading was soggy. I followed the recipe exactly, so I'm not sure what went wrong. I will not be making this again.

Nabukenya Shirati

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This recipe was a bit too bland for my taste. I had to add extra salt and pepper to the chicken before breading it, and I also added some garlic powder and Italian seasoning to the breadcrumb mixture. Even then, the chicken was still a bit lacking in

Md Rojob

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I tried this recipe last night and it was a success! The chicken came out moist and tender, and the breading was crispy and flavorful. I used panko breadcrumbs instead of regular breadcrumbs, and it added a nice texture to the dish. I will definitely

Vance Dovich

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This chicken dish was absolutely delicious and easy to make! I followed the recipe exactly and it turned out perfect. The chicken was juicy and flavorful, and the breading was crispy and golden brown. I served it with a simple salad and roasted veget

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