CHICKEN MILANESE
Make and share this Chicken Milanese recipe from Food.com.
Provided by LMillerRN
Categories Chicken Breast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 175 degrees F.
- In a shallow dish, beat eggs and season with salt and pepper. Pour flour into another shallow dish. Mix together the bread crumbs, basil and thyme in a third shallow dish. Have ready one large plate.
- Season the chicken with salt and pepper. Working with 1 piece of chicken at a time, dip it first in the flour, shaking off excess. Next, place the floured chicken into the beaten eggs, coating completely. Place the chicken into the bread crumb mixture and gently press crumbs into the chicken. Set aside on large plate and continue with remaining chicken slices.
- In a large skillet with high sides, heat the oil to 375 degrees F. Have ready a baking sheet fitted with a rack. Carefully place 2 pieces of breaded chicken in the hot oil and fry until golden brown on both sides, about 6 to 8 minutes total. Place cooked chicken on rack, season with salt and place in oven to keep warm. Continue with remaining chicken.
- Serve with lemon wedges.
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Shawn Floyd
[email protected]Not a fan. The chicken was bland and the sauce was too lemony.
Erick Anderson
[email protected]The chicken was a bit dry, but the lemon-butter sauce helped. Overall, it was a good recipe.
Phsyco
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The lemon-butter sauce was a nice touch and added a lot of flavor. Overall, I'm very happy wit
Kayode sheriffdeen
[email protected]I've tried many chicken Milanese recipes, but this one is by far the best. The chicken is perfectly crispy and flavorful, and the lemon-butter sauce is amazing. I highly recommend this recipe!
Makham Makham
[email protected]This chicken Milanese recipe was a hit with my family! The chicken was crispy and juicy, and the lemon-butter sauce was the perfect complement. I will definitely be making this again.