CHICKEN MILANESE WITH LEMON CREAM SAUCE RECIPE - (2.7/5)
Provided by charlotteh371
Number Of Ingredients 20
Steps:
- Make the Sauce: In a medium pot over medium heat, melt 1 tablespoon of the Butter. Add Shallots and cook until softened, about 4 minutes. Add Cream, Wine, and Stock. Bring mixture to a boil. Simmer until mixture is reduced to about 1 1/2 cups. This will take about 20 minutes. Remove pot from heat; whisk in remaining Butter, 1 tablespoon at a time, stirring well between each addition. Add Sage, Lemon, Cayenne, Parsley, and Salt and Pepper to taste. Cover and set aside. Make the Chicken: Mix Bread Crumbs, Cheese, Lemon Zest and Thyme. Transfer to a plate. Beat Eggs, and season with Salt and Pepper. Transfer to a shallow bowl. Hammer your chicken breasts until they are thin Chicken cutlets. Season Chicken Cutlets with Salt and Pepper on both sides. Dip 1 Cutlet in Egg Mixture and remove, letting excess drip back in the bowl. Lay cutlet in Crumb Mixture and, with dry hand, toss crumbs over the top to coat chicken. Repeat with remaining cutlets. Fill a large skillet with 1/4 inch of Oil. Heat over Medium Heat (350-375 is ideal) until oil shimmers. Add two Breaded Cutlets to each pan. Cook 3 minutes on each side or until a dark golden brown. Lower heat to Medium and cook another 4 minutes, turning once. Cutlets should be brown and crisp. Lay Cutlets on prepared paper towels to drain. Serve cutlets with sauce, and optional lemon and parsley for garnish.
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Shibaraj Magar
[email protected]I made this recipe for a party and it was a huge hit. The chicken was crispy and juicy, and the sauce was creamy and flavorful.
Denis Donar Go
[email protected]This recipe is a great way to use up leftover chicken. The chicken was crispy and tender, and the sauce was creamy and flavorful.
Xx9Fighter301 Xx
[email protected]This recipe was a bit too complicated for me. I ended up burning the chicken. I think I'll stick to simpler recipes in the future.
Luisa Pavon
[email protected]I'm not a huge fan of chicken Milanese, but this recipe was surprisingly good. The chicken was crispy on the outside and juicy on the inside, and the sauce was creamy and flavorful.
Blake Dennis
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a bit too rich for my taste, but that's just a personal preference.
yO nASSty
[email protected]I made this recipe for a party and it was a huge hit. The chicken was crispy and juicy, and the sauce was creamy and flavorful.
Apon Chowdhury
[email protected]This recipe is a great way to use up leftover chicken. The chicken was crispy and tender, and the sauce was creamy and flavorful.
Gulzar qureshi
[email protected]This recipe was a bit too complicated for me. I ended up burning the chicken. I think I'll stick to simpler recipes in the future.
Naeemullah Khan
[email protected]I'm not a huge fan of chicken Milanese, but this recipe was surprisingly good. The chicken was crispy on the outside and juicy on the inside, and the sauce was creamy and flavorful.
Musa Afif
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a bit too lemony for my taste, but that's just a personal preference.
Anees Raza
[email protected]I was looking for a new chicken Milanese recipe and this one did not disappoint. The chicken was crispy and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
yaser abdulaziz
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious.
Developer Mohammad Kawsar
[email protected]I made this for dinner last night and it was a huge success. My husband and kids loved it. The chicken was crispy and tender, and the sauce was creamy and flavorful.
Tehzeeb Dhillou
[email protected]This is the best chicken Milanese recipe I've ever tried! The chicken was crispy on the outside and juicy on the inside, and the lemon cream sauce was to die for.
Usam Berin
[email protected]This recipe was a bit too complicated for me. I ended up burning the chicken. I think I'll stick to simpler recipes in the future.
Heldan Gashu
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend using a thicker cut of chicken next time.
qutub shah
[email protected]I was a bit skeptical about the lemon cream sauce, but it was surprisingly good. It was light and flavorful, and it paired perfectly with the crispy chicken.
Ronnie Merron
[email protected]This dish was easy to make and turned out delicious. The chicken was juicy and flavorful, and the sauce was creamy and tangy. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Urban dance choreography
[email protected]I've made chicken Milanese many times before, but this recipe is by far the best. The chicken was perfectly cooked and the lemon cream sauce was divine.
Galib Hussain
[email protected]This chicken Milanese with lemon cream sauce was a hit with my family! The chicken was crispy and tender, and the sauce was creamy and flavorful. I will definitely be making this again.