CHICKEN MILANO
This is revised from a recipe I cut out of a magazine ages ago. It's one of our favorites and this recipe makes enough for two nights plus a lunch or two. As with many of "my" recipes the ingredient amounts can be changed. Don't like mushrooms? Leave them out. Really like mushrooms? Go crazy and double the amount. Want more chicken? Add another chicken chest. Etc. Also, the tomato soup part of the recipe can be changed any number of ways - I've made it with diced tomatoes, tomato sauce, tomato paste and water, condensed tomato soup and water, etc. Sometimes we like to eat this as a soup rather than over rice/noodles and thats when we use tomato juice for the liquid - and we add more than a quart (To make it "soupier".)
Provided by Knitting Granny
Categories Low Cholesterol
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large dutch-oven pan, heat the Olive oil over medium-high heat.
- Add sliced onion, stir and cook until onions become limp and translucent. Adjust heat so they don't burn.
- Add garlic and stir.
- Add chopped chicken and stir again.
- Cook for about 10 minutes, stirring occasionally, until chicken looks mostly done.
- Add zucchini and dried basil.
- Stir in the tomato soup.
- Cook for approximately 30 minutes - until zucchini is soft (but still slightly crunchy) and chicken is done (Remove one of the larger chicken bites and cut to make sure it isn't pink inside.).
- Taste for seasoning and add salt if needed.
- Serve over cooked brown or white rice or pasta.
- Delicious.
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Sandra Rosales
[email protected]I'm not a big fan of chicken parmesan, but this recipe was really good. The chicken was crispy and juicy, and the sauce was creamy and flavorful.
md abir C M T
[email protected]This dish is a bit time-consuming to make, but it's worth it. The chicken is crispy and juicy, and the sauce is creamy and flavorful.
Aleah Khan
[email protected]I added some chopped spinach to the sauce and it was delicious! I would recommend trying this variation.
Tab Tan
[email protected]I didn't have any white wine on hand, so I used chicken broth instead. The dish still turned out great.
Aziz Chaabane
[email protected]The chicken was a bit dry, but the sauce was very good. I would recommend cooking the chicken for a shorter amount of time next time.
Michael H
[email protected]This dish was a bit too salty for my taste, but it was still good. I would recommend using less salt next time.
rose kaimuri
[email protected]I followed the recipe exactly and the chicken came out perfectly. The sauce was also very good. I served this dish with rice and vegetables, and it was a delicious and satisfying meal.
Amoos Jani
[email protected]This was a delicious and easy-to-make dish. The chicken was crispy and juicy, and the sauce was creamy and flavorful. I will definitely be making this dish again.
Aiman Rahman
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this dish again.
A.R.D Vlogs
[email protected]This is my go-to recipe for chicken parmesan. It's always a hit with my family and friends. The chicken is crispy and juicy, and the sauce is creamy and cheesy.
Afia
[email protected]I love this recipe! The chicken is always crispy and juicy, and the sauce is creamy and delicious. I usually serve it with rice or pasta.
Susstornado
[email protected]This dish was easy to make and turned out great! The chicken was crispy and juicy, and the sauce was flavorful and creamy. I will definitely be making this dish again.
FRANK KENNEDY
[email protected]I was a bit skeptical about this recipe at first, but I was pleasantly surprised. The chicken was very flavorful and the sauce was creamy and rich. I will definitely be making this dish again.
Jacob Mills
[email protected]I followed the recipe exactly and the chicken came out perfectly. The sauce was also very good. I served this dish with rice and vegetables, and it was a delicious and satisfying meal.
Haron Zakia
[email protected]This was the best chicken dish I have ever had! The chicken was so tender and juicy, and the sauce was to die for. I will definitely be making this dish again and again.
Maria Daniels
[email protected]I made this dish for a dinner party and it was a total success! My guests loved the chicken and the sauce. I highly recommend this recipe.
Abdul razaque Abdul razaque
[email protected]This chicken dish was a huge hit with my family! The chicken was crispy and flavorful, and the sauce was creamy and delicious. I will definitely be making this dish again.