CHICKEN MINI-SANDWICHES
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350°. Spray bottom and sides of square baking dish, 8 x 8 x 2 inches, with cooking spray.2. Stir Bisquick mix, cranberries, milk, mustard and egg until blended. Pour half of the batter into baking dish. Top with half of the chicken sprinkle with 1/2 cup of the cheese to within 1/4 inch of edges of baking dish. Top with remaining chicken. Pour remaining batter over chicken. 3. Bake uncovered 45 to 50 minutes or until golden brown and set. Sprinkle with remaining 1/2 cup cheese. Let stand 5 minutes before cutting. Cut into 9 squares cut each square diagonally in half. wing it!Make it easier on yourself! Bake these sandwiches the day before and cut into serving pieces. Store covered in the refrigerator, and serve cold the next day. Or to serve warm, place serving pieces on a cookie sheet, cover loosely with aluminum foil and reheat in 350° oven about 10 minutes or until warm. 1 MINI-SANDWICH: Calories 115 (Calories from Fat 45) Fat 5g (Saturated 2g) Cholesterol 25mg Sodium 240mg Carbohydrate 12g (Dietary Fiber 0g) Protein 5g * % DAILY VALUE: Vitamin A 2% Vitamin C 0% Calcium 10% Iron 2% * DIET EXCHANGES: 1 Starch, 1 Fat * CARBOHYDRATE CHOICES: 1From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Md Hamyat
[email protected]These sandwiches are a must-try!
kV Karin
[email protected]I can't wait to make these sandwiches again!
Inkabi Kamntungwa
[email protected]These sandwiches are the perfect party food.
Shoukatjaved Shoukatjaved
[email protected]I've even made these sandwiches with grilled chicken and they were amazing!
HL Hridoy Khan
[email protected]These sandwiches are a great way to use up leftover chicken.
Ibiene treasure
[email protected]I love that these sandwiches are so easy to customize.
Alexander Ocloo
[email protected]These sandwiches are so versatile! You can use any type of chicken or bread that you like.
Md Akibur
[email protected]I've made these sandwiches with different types of bread and they're always delicious.
Angel Cervantes
[email protected]These sandwiches are perfect for a quick and easy meal.
Aaliyah Lunt
[email protected]I love that these sandwiches can be made ahead of time and then just heated up when you're ready to eat.
Noor Mursheda
[email protected]These sandwiches are so easy to make and they're always a hit with my family.
Nicole Bailey
[email protected]I made these sandwiches for my lunch today and they were delicious! The chicken was perfectly cooked and the bread was soft and fluffy.
Alvin Rodgers
[email protected]My kids loved these sandwiches! They're the perfect size for little hands.
Abe Baig
[email protected]I've made these sandwiches several times now and they're always a crowd-pleaser.
kkcdipesh77gaming
[email protected]These mini sandwiches were a hit at my party! I loved that they were so easy to make and that I could customize them with different toppings.