CHICKEN MOLE WRAPS
VERY tasty with a full bodied flavor. I was quite pleased. My kids liked it too! NOTE: If doubling the recipe, I did not double the chocolate, I used 1 1/2 ounces. I cheated and used a rotisserie chicken, Inspired by a Weight Watchers recipe. Use fat free or light ingredients to lower the calorie content.
Provided by Chicagoland Chef du
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat 1/4 cup broth in a large skillet. Add onion and garlic; sauté until tender, about 5 minutes.
- Pour into blender; add remaining broth, chili powder, chocolate, walnuts, cinnamon, cayenne, salt and pepper. Blend to a purée.
- Pour mixture into skillet; simmer 10 - 15 minutes until heated through.
- Add chicken strips. Cover and simmer until chicken is cooked through, about 5 minutes.
- Spoon cooked chicken down center of each flour tortilla.
- Top with lettuce, tomatoes, cheese and sour cream or yogurt.
- Fold bottom and sides of tortilla toward center; roll to enclose filling.
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Lindsay Beck
[email protected]These wraps were a bit too messy to eat, but they were still very tasty.
Tamanna Emu
[email protected]The mole sauce was a bit too spicy for me, but the chicken wraps were still very good.
Wilfred Mulenga
[email protected]I'm not a big fan of mole sauce, but these wraps were still pretty good.
Jorden Mcluja
[email protected]These wraps are perfect for a quick and easy meal.
Chris Makhanu Mulongo
[email protected]I will definitely be making these wraps again.
Pradeshu Chaudhary
[email protected]Yum!
Viola Buys
[email protected]These wraps were delicious! I especially liked the mole sauce. It was the perfect blend of sweet, savory, and spicy.
Md Kaes
[email protected]I thought the mole sauce was a bit bland, but the chicken wraps were still very good. I would make this dish again, but I would add some more spices to the mole sauce.
Nancy yadav
[email protected]These wraps were a bit too messy to eat, but they were still very tasty. I would make them again, but I would probably serve them with a fork and knife.
kell rodriguez
[email protected]I love the combination of flavors in these wraps. The mole sauce is rich and flavorful, and the chicken and avocado add a nice balance.
Jayda Hart
[email protected]These wraps were a great way to use up leftover chicken. The mole sauce was delicious and the wraps were very easy to assemble.
Roberto Estrella
[email protected]The mole sauce was a bit too sweet for my taste, but the chicken wraps were still very good. I would make this dish again, but I would use a less sweet mole sauce.
Luyima joseph
[email protected]These wraps were easy to make and very flavorful. I especially liked the combination of the mole sauce and the avocado.
Fake Gynaecologist
[email protected]I had never tried mole sauce before, but I was pleasantly surprised by how much I enjoyed it. The chicken wraps were delicious and the mole sauce was the perfect complement.
Sujal Rajput
[email protected]The mole sauce was a bit too spicy for my taste, but the chicken wraps were still very good. I would make this dish again, but I would use a milder mole sauce.
AJUJU ISAAC EBIGBAU
[email protected]I followed the recipe exactly and the wraps turned out great! The mole sauce was especially delicious. I will definitely be making this dish again.
Faith Ifeoma
[email protected]These chicken mole wraps were a hit at my dinner party! The mole sauce was rich and flavorful, and the chicken was cooked to perfection. I will definitely be making this dish again.