CHICKEN MULLIGATAWNY SOUP WITH APPLES
Steps:
- 1. In a large saucepan or Dutch oven, heat the peanut oil. Add the onion and cook over medium heat, stirring frequently, until it is soft but not brown, about 5 minutes. Add the garlic and curry powder and cook until fragrant, about 1 minute longer. 2. Add the stock and chicken to the saucepan, cover and simmer over low heat for 10 minutes. Meanwhile, in a medium bowl, toss the apple with the lemon juice. 3. Whisk the coconut milk and lime juice into the soup. Remove the soup from the heat and season with salt and pepper. Divide the soup among four bowls and garnish with the apple mixture and cilantro. Serve immediately
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Kaysheana Wrathall
[email protected]This soup is amazing! I love the creamy texture and the rich flavor. I will definitely be making this again and again.
Abdulqahir Talha
[email protected]I made this soup for my family last night and they loved it. It's a great way to use up leftover chicken and vegetables.
Bhatti Azeem
[email protected]This soup is so easy to make and it's so delicious. I love the combination of flavors. I will definitely be making this again.
Rodney Ross
[email protected]I've made this soup several times and it's always a hit. I like to add a bit of chopped mango for extra sweetness.
Nelao Ndapandula
[email protected]This soup is a great way to warm up on a cold day. I love the addition of apples. It gives the soup a nice sweetness.
Sarita Kunwar
[email protected]I'm not usually a fan of soups, but this one is amazing. I love the creamy texture and the rich flavor.
Siyabonga Tsotetsi
[email protected]This soup is so flavorful and comforting. I love the combination of spices. I will definitely be making this again.
Adriana Perez
[email protected]I made this soup for my family last night and they loved it. It's a great way to use up leftover chicken.
Theresa White
[email protected]This soup is delicious and easy to make. I love that I can use ingredients that I already have on hand.
Gregory Rowell
[email protected]I'm so glad I found this recipe! I've been looking for a good mulligatawny soup recipe for a while. This one is perfect.
MARD MARD
[email protected]This soup is amazing! I love the creamy texture and the rich flavor. I will definitely be making this again and again.
Amandla Lumkile
[email protected]I've made this soup several times and it's always a crowd-pleaser. I usually add a bit of chopped spinach or kale for extra nutrition.
Farida Amjad
[email protected]This is one of my favorite soups. It's so flavorful and comforting. I like to add a bit of cayenne pepper to give it a little kick.
Eugenia Veremeykin
[email protected]I made this soup last night and it was a hit! My family loved it. I used chicken thighs instead of breasts and it turned out great.
Isaac Bodom
[email protected]This soup is delicious! I love the combination of flavors, and the apples add a nice sweetness. I will definitely be making this again.