GREEK GRILLED CHICKEN PITAS
Yield 8
Number Of Ingredients 15
Steps:
- Pre-heat grill pan over high heat. Place chicken in shallow dish and season with salt and pepper. Pre-heat oven to 275°F. Wrap pita bread in foil. Place in warm oven and heat until dinner is served. Combine lemon zest, juice and vinegar in a bowl and whisk in EVOO. Add oregano and garlic and whisk again to combine into dressing. Pour half the dressing over chicken tenders. Turn tenders in dressing to coat. Combine remaining salad ingredients in a bowl. Pour remaining dressing over salad and toss well. The salad should be very lightly dressed. Season salad with salt and pepper and transfer to a large serving platter. Grill tenders 4-5 minutes on each side. Transfer hot tenders to the salad-lined serving platter. Remove pitas from oven and unwrap. Cut pitas in half and arrange around the edge of platter. To serve, each person can pile grilled chicken and veggies into pita halves, wrap up on either side and enjoy!
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Nijam uddin Nijam uddin
[email protected]This recipe is a bit too complicated for me.
Roshan Indika
[email protected]I had trouble finding pita bread at my local grocery store.
Saba Asifabbasi
[email protected]These pitas are a bit too spicy for my taste.
shahzman 635
[email protected]I'm not a big fan of Greek food, but I really enjoyed these pitas.
Dady Princess
[email protected]These pitas are a great way to get your kids to eat their vegetables. My kids love them!
Aljana Brown
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Buhleh Mkhwanazi
[email protected]These pitas are so delicious! I've made them several times and they're always a hit.
Comfort Neizer
[email protected]I highly recommend this recipe. It's easy to make, delicious, and perfect for a quick and easy weeknight meal.
Shahabuddin Khan
[email protected]I love the combination of flavors in this recipe. The chicken is flavorful, the tzatziki sauce is creamy and tangy, and the pita bread is soft and fluffy.
Ukranian Patriot
[email protected]These pitas are perfect for a quick and easy weeknight meal.
Onyekachi Dimkpa
[email protected]I made these pitas for my family and they loved them. Even my picky kids ate them up.
Jahan Rahman
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of chicken on the weekend, and then used it to make these pitas for dinner during the week.
Shifat Akondo
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, I couldn't get enough of it.
Ambin kc
[email protected]I love this recipe because it's so easy to make. I can have dinner on the table in less than 30 minutes. Plus, the leftovers are great for lunch the next day.
Romoddin Ahmed
[email protected]These pitas were a hit at my last party! The chicken was flavorful and juicy, and the tzatziki sauce was the perfect complement. I'll definitely be making these again.