CHICKEN, MUSHROOM AND CASHEW RISOTTO RECIPE - (4/5)
Provided by junerodgers
Number Of Ingredients 11
Steps:
- Melt the butter in a large pan over medium heat. Add the onion and cook, stirring occasionally, for 5 minutes, or until softened. Add the chicken and cook, stirring frequently, for an additional 5 minutes. Reduce the heat, add the rice, and mix to coat in butter. Cook, stirring constantly, for 2-3 minutes, or until the grains are translucent. Stir in the turmeric, then add the wine. Cook, stirring constantly, for 1 minute until reduced. Gradually add the hot stock, a ladleful at a time. Stir constantly and add more liquid as the rice absorbs each addition. Increase the heat to medium so that the liquid bubbles. Cook for 20 minutes, or until all the liquid is absorbed and the rice is creamy. About 3 minutes before the end of the cooking time, stir in the mushrooms and cashews. Season with salt and pepper. Arrange the arugula leaves on 4 individual serving plates. Remove the risotto from the heat and spoon it over the arugula. Sprinkle over the parmesan shavings and basil leaves and serve.
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T Brown (Brownie226)
[email protected]I'm not a big fan of risotto, but I really enjoyed this recipe. It was creamy and flavorful, and the chicken, mushrooms, and cashews added a nice texture.
Ricardo Nhaume
[email protected]This risotto is the perfect comfort food. It's creamy, flavorful, and filling. I love to make it on a cold winter night.
School Boy
[email protected]I've made this risotto several times now, and it's always a hit. It's a great dish for special occasions or weeknight dinners.
Md Sourav
[email protected]This is my go-to risotto recipe. It's always a crowd-pleaser, and it's so easy to make.
Mubashar Ansari
[email protected]I made this risotto for a dinner party, and it was a huge success! Everyone loved the creamy texture and the flavorful combination of chicken, mushrooms, and cashews.
nassuuna shufulah
[email protected]This is one of the best risotto recipes I've ever tried. It's creamy, flavorful, and packed with chicken, mushrooms, and cashews.
chioma tovia
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this risotto. The flavors were well-balanced, and the chicken and cashews added a nice texture.
Zulqarnain Marri
[email protected]This recipe is a great starting point for a delicious risotto. I like to add some peas and sun-dried tomatoes to mine for a little extra color and flavor.
Elio Rios
[email protected]The risotto was a bit too runny for my liking, but the flavor was great. I'll try cooking it for a few minutes longer next time.
Michelle Bowman
[email protected]This risotto was a little too bland for my taste. I think I'll add more garlic and Parmesan cheese next time.
Jolly Mania
[email protected]I love the combination of chicken, mushrooms, and cashews in this risotto. It's a really unique and flavorful dish.
Adekiitan Abdullahi
[email protected]This is my new favorite risotto recipe! It's so easy to make, and the results are amazing.
Bilal Chadhar
[email protected]I've made this risotto several times now, and it's always a crowd-pleaser. It's a great dish for special occasions or weeknight dinners.
Ibrahim Wangari
[email protected]This recipe was a hit! The chicken, mushrooms, and cashews came together perfectly, and the risotto was creamy and flavorful. I'll definitely be making this again.