CHICKEN, MUSHROOM AND LEEK FRICASSéE
Categories Soup/Stew Chicken Mushroom Poultry Sauté Stew Quick & Easy Leek Bon Appétit
Yield Makes 2 servings; can be doubled
Number Of Ingredients 7
Steps:
- Sprinkle chicken with salt and pepper. Melt butter in heavy large skillet over medium-high heat. Add chicken, mushrooms, leek and tarragon. Sauté 8 minutes. Add wine and cream. Reduce heat to medium. Cover skillet; simmer until chicken is cooked through, about 2 minutes. Uncover; simmer until mushrooms and leek are tender and sauce thickens enough to coat spoon, about 2 minutes longer. Season with salt and pepper.
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Junaid Janjua
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Bela Tina
[email protected]I made this dish for my family and they all loved it! The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a perfect meal. Thanks for sharing this recipe!
HLJ KIDZ TV
[email protected]This recipe was easy to follow and the results were delicious. The chicken was tender and juicy, and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a simple and delicious chicken dish.
Shoaib Akhter
[email protected]I'm not usually a fan of chicken fricassée, but this recipe changed my mind. The addition of mushrooms and leeks gave it a really nice flavor and the sauce was creamy and rich without being too heavy. I'll definitely be making this again.
Michael Moses
[email protected]This was a delicious and comforting dish. The chicken was fall-off-the-bone tender and the sauce was creamy and flavorful. I served it over mashed potatoes and it was a perfect meal for a cold winter night.
Brian Tonart
[email protected]Just tried this recipe and it was amazing! The flavors were so well-balanced and the chicken was cooked perfectly. I will definitely be making this again soon.
Md Neion
[email protected]I made this fricassée for a dinner party last night and it was a huge hit! Everyone loved the creamy sauce and tender chicken. I also appreciated how easy it was to make - I had it ready in under an hour. Definitely a keeper!
Edi be
[email protected]This fricassée was a delightful dish! The chicken was tender and juicy, the mushrooms and leeks added a savory and earthy flavor, and the sauce was creamy and flavorful. I especially liked the addition of white wine, which gave the dish a subtle acid