CHICKEN MUSHROOM BARLEY SOUP
a twist on chicken soup & mushroom barley soup that will literally make your taste buds come alive! These ingredients came together after I cleaned the refrigerator.
Provided by Abba Gimel
Categories Chicken Breast
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Mince garlic; slice leek longways then chop.
- Place a standard dutch oven(or soup pot if you don't have a dutch oven) on the stove top.
- Add a splash of olive oil, garlic, leek, onion and rosemary and saute over medium high heat for several minutes.
- Add white wine and stir gently for one minute.
- Add chicken broth, mushrooms, bay leaves, carrots, celery,and barley and increase heat slightly. Stir occasionally until mixture comes to a boil. Reduce heat to simmer.
- Chop chicken into strips. Add a splash of olive oil to a frying pan and brown chicken on both sides. While chicken is cooking, season with pepper & thyme.
- Add chicken to soup mixture. Again bring mixture to a boil. After it reaches the boiling stage, reduce heat to simmer and partially cover.
- Cook approximately 30 minutes (stirring occasionally) to insure chicken is cooked through.
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md Mahin
[email protected]I would not recommend this recipe.
Jerry Taylor
[email protected]This soup was a lot of work to make and it wasn't worth it. The flavor was just okay.
suhana muna
[email protected]I followed the recipe exactly and the soup turned out watery. I'm not sure what I did wrong.
Darren Schultz
[email protected]This soup was a little bland for my taste. I think I would have liked it better if I had added some more salt and pepper.
Redd Redd
[email protected]I'm not a big fan of barley, but I really enjoyed this soup. The mushrooms and chicken were cooked perfectly and the broth was very flavorful.
Bethel Yilma
[email protected]This soup was easy to make and very satisfying. I especially liked the addition of the fresh thyme.
Arif Ali
[email protected]Yum! This soup was so flavorful and comforting. I loved the combination of chicken, mushrooms, and barley.
Daniel Hicks
[email protected]This soup was delicious! I made it exactly as the recipe said and it turned out perfect. I will definitely be making this again.
Nnenna Njoku
[email protected]I made this soup for a potluck and it was a big success. Everyone loved it! I especially liked the way the barley and mushrooms complemented each other.
Joshua Mulu
[email protected]This soup was easy to make and very tasty. I used cremini mushrooms and they worked great. I also added a little bit of white wine to the soup, which gave it a nice depth of flavor.
Jinda Tamang
[email protected]This soup was a hit with my family! The barley added a nice chewy texture and the mushrooms gave it a rich flavor. I also loved the addition of the fresh thyme.