Make and share this Chicken & Mushroom Puff Pie recipe from Food.com.
Provided by English_Rose
Categories Savory Pies
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a large, non-stick frying pan. Season the chicken to taste and fry for 5-8 mins until golden brown, turning occasionally. You may need to do this in two batches, depending on the size of your pan.
- Lift the chicken onto a plate and tip the bacon into the pan. Fry for 5 mins until crisp. Add the onion, mushrooms and thyme, then fry on a high heat for another 3 mins until the onions start to colour.
- Tip the flour into the pan and cook, stirring, for 1 minute With the pan off the heat, gradually stir or whisk in the stock, followed by the milk, then add the chicken back to the pan.
- Bring to the boil, then simmer for 30 minutes Spoon the filling into a large pie or baking dish (approx 8 x 12in) with a lip and leave to cool.
- Heat oven to 425°F On a floured surface, roll the pastry to 1/4in thick. Cut a long strip as wide as the rim of the pie dish and, using a little of the egg, fix to the edge of the pie dish. Brush with egg, then lift the rest of the pastry over the pie, using the rolling pin to help.
- Gently press the edges with your fingers and trim with a sharp knife. Brush lightly with egg to glaze, then bake for 30 mins or until the pastry is risen and dark golden brown.
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Ponce Cindy
[email protected]This pie was a great success! My family and friends loved it. I will definitely be making this again.
Akram Rasheed
[email protected]I loved the flaky crust and savory filling of this pie. I will definitely be making this again.
Aliyah Bracamontes
[email protected]This pie was delicious and easy to make! I will definitely be making this again.
RAOUF Baig
[email protected]I made this pie for a potluck and everyone loved it! I will definitely be making this again.
Jahedul islam Jahed
[email protected]This pie was a great success! My family and friends loved it. I will definitely be making this again.
Lover Boy
[email protected]I loved the flaky crust and savory filling of this pie. I will definitely be making this again.
allen e
[email protected]This pie was delicious and easy to make! I will definitely be making this again.
Abu Shoma
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. I will definitely be making this again.
Saroji Sandamali
[email protected]This pie was a hit with my family and friends! Everyone loved the flaky crust and savory filling. I will definitely be making this again.
zahid achar
[email protected]I loved this pie! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Najiib Cali
[email protected]This recipe was easy to follow and the pie turned out great! I will definitely be making this again.
Ali khan sahito
[email protected]This pie was delicious! The chicken and mushrooms were tender and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
MD Siraj Ahmad
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Md Eyanur Islam
[email protected]The chicken mushroom puff pie was a great success! My friends and family loved it. The crust was flaky and the filling was savory and delicious. I will definitely be making this again.
shani jarral
[email protected]This recipe was easy to follow and the pie turned out delicious! The chicken and mushrooms were cooked perfectly and the crust was flaky and golden brown. I will definitely be making this again.
Shakoor jan Shahwani
[email protected]I followed the recipe exactly and my pie turned out great! The chicken and mushrooms were tender and flavorful, and the crust was golden brown and flaky. I will definitely be making this again.
findu tamang
[email protected]This chicken mushroom puff pie was a hit with my family! The flaky crust and savory filling were perfect. I'll definitely be making this again.