PUMPKIN BELGIAN WAFFLES WITH CRANBERRY COMPOTE
I've adapted this recipe so it is healthy and still very yummy. My kids think this is just the best treat. We make it sometimes on a lazy weekend morning. I make double the compote and save it for a sauce over yogurt
Provided by healthy mamma
Categories Breakfast
Time 15m
Yield 14 waffles
Number Of Ingredients 22
Steps:
- For the Waffles:.
- Stir the flour, wheat germ flax meal, chopped nuts, baking powder, spices and salt together in a large bowl.
- Beat together the milk, pumpkin, melted butter and eggs & egg white in a small bowl. Pour wet ingredients into dry ingredients. Mix together to make a slightly lumpy batter.
- Using a measuring cup, pour the batter into a preheated waffle iron. Cook about 6 minutes or adjusting for your waffle maker.
- For the Compote:.
- Put all ingredients into medium saucepan. Bring to a boil. Cook for 5 minutes stirring often. Reduce heat to medium-low, cook for another 5-7 minutes until cranberries cook down & skin starts to peel. Let cool for 5 minutes.
- makes about 3 cups compote.
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Likhonislam Rifat
[email protected]I wouldn't recommend this recipe. The waffles were bland and the compote was too tart.
Agu Faith
[email protected]I followed the recipe exactly, but my waffles didn't turn out as fluffy as I expected.
Adeel Ejaz
[email protected]The waffles were a bit dry, but the compote helped to moisten them up.
Bad King
[email protected]The waffles were a bit too sweet for my taste, but the compote was delicious.
Rania Ramadan
[email protected]I'm not usually a fan of pumpkin, but these waffles were actually really good.
Shiva Pariyar
[email protected]These waffles are a must-try for pumpkin lovers.
Gabrielle Jones
[email protected]I'll definitely be making these waffles again.
Amanda Knight
[email protected]Yum! These waffles were so good.
Jackson Philogene
[email protected]These waffles were easy to make and turned out delicious. I especially liked the cranberry compote.
Uzair akram
[email protected]I really enjoyed these waffles. The pumpkin flavor was subtle and the cranberries added a nice tartness. The waffles were also very fluffy and light.
Mdrabbi Ahmed
[email protected]I've made these waffles several times now and they always turn out great. They're a perfect fall breakfast or brunch recipe.
Hope Doamekpor
[email protected]These waffles are seriously amazing! I love the combination of pumpkin and cranberries. The waffles are so moist and flavorful, and the compote is the perfect topping.
Bobby Lowe
[email protected]I made these waffles for a brunch party and they were a total hit! Everyone loved them, and I got so many compliments. The recipe was easy to follow and the waffles turned out perfectly.
Paul Eyo
[email protected]These waffles were a huge hit with my family! They were so light and fluffy, and the pumpkin flavor was perfect. The cranberry compote was also delicious and added a nice tartness to the waffles.