CHICKEN & MUSHROOM QUESADILLAS
Provided by Food Network Kitchen
Time 45m
Number Of Ingredients 13
Steps:
- Season chicken breast with salt and pepper to taste. Heat a 10-inch skillet over medium heat; add 1 tablespoon oil or lard. Cook chicken until browned on both sides and firm when gently pressed with fingertip, about 10 minutes total. Cool slightly; tear chicken into bite-size pieces.
- Melt 1 tablespoon butter in skillet over medium heat. Add mushrooms, 1/2 teaspoon salt, cumin, and black pepper, to taste. Cook, stirring occasionally, until mushroom's moisture releases and evaporates, about 4 minutes. Transfer to a small bowl.
- Add remaining 3 tablespoons oil or lard to skillet. Add onion, garlic, jalapeno and jar juices, and remaining 1/2 teaspoon salt. Cook until onion is translucent, about 5 minutes. Add beans and mash until almost smooth. Set aside.
- Place tortillas on work surface and spread 1/4 of bean mixture on one side of each tortilla (reserve leftover bean mixture for later use). Top with 1/4 of cheese, half of chicken, and half of mushrooms. Sprinkle with remaining cheese. Fold tortillas over to encase filling.
- Heat remaining 1 tablespoon butter in a skillet, fry each quesadilla until golden on both sides, about 4 minutes. Cut into wedges with a pizza wheel or serrated knife. Serve with guacamole and salsa.
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Mohsin Hayat
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these quesadillas. The chicken and cheese flavors really shine through and the mushrooms add a nice earthy flavor. I'll definitely be making these again.
Kasif Jutt
[email protected]These quesadillas were a bit bland for my taste. I think I'll add some extra spices next time.
Rs Rajib Ahmed
[email protected]I was looking for a quick and easy dinner recipe and these quesadillas fit the bill perfectly. They were super easy to make and tasted great. I'll definitely be making them again.
Nikki Clark
[email protected]I made these quesadillas for my family and they loved them! The chicken and mushroom filling was delicious and the cheese melted beautifully. The quesadillas were also very easy to make, which is a bonus.
Moroianu Dragos
[email protected]These quesadillas were amazing! The chicken and mushroom filling was flavorful and juicy, and the cheese melted perfectly. I'll definitely be making these again.
Umer Langrial
[email protected]The chicken and mushroom filling was a little dry, but the quesadillas were still good. I think I'll add some extra sauce next time.
Bd fahan gamer
[email protected]I had some leftover chicken and mushrooms, so I decided to try this recipe. I'm glad I did! The quesadillas were easy to make and tasted great. I'll definitely be making them again.
Amy Hays
[email protected]These quesadillas were a bit too bland for my taste. I think I'll add some extra spices next time.
Joanne Evans
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these quesadillas. The chicken and cheese flavors really shine through and the mushrooms add a nice earthy flavor. I'll definitely be making these again.
Dhon Mia
[email protected]5 stars! This recipe is easy to follow and the quesadillas turned out perfectly. The chicken and mushroom filling was savory and the cheese melted beautifully. My family loved them!
sharif ahmmed
[email protected]Tried this recipe last night and it was a hit! The quesadillas were delicious and the chicken and mushroom filling was flavorful and moist. I'll definitely be making these again.