CHICKEN-MUSHROOM SOUP
I love soup from scratch, but every now and then, I take the easy way out. This is one of the recipes I use for leftover meat. I usually use chicken, but it will work with any type of meat.
Provided by Jellyqueen
Categories Stocks
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Put oil in large stockpot.
- Add chopped onion and saute for 3-4 minutes.
- Add chopped cooked chicken.
- Add the next 7 ingredients and cook on medium for 20 minutes.
- Add chopped carrots and continue cooking for 15 minutes.
- Add rice and heat through.
- If you prefer a thicker type soup, combine the optional ingredients to form a paste and add to soup mixture.
- Bring back to a slow boil.
- Remove bay leaf.
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Galaxy Opal
[email protected]I love how versatile this soup is. I can add whatever vegetables I have on hand, and it always turns out great. I also love that I can make it ahead of time and reheat it later. It's the perfect soup for a busy weeknight.
Nomthandazo Mgabile
[email protected]This soup is a great way to use up leftover chicken. I always have leftover chicken after a roasted chicken dinner, and this soup is the perfect way to use it up. The soup is so flavorful, and it's a great way to get a healthy meal on the table quick
Melinda Williams
[email protected]I made this soup for my sick husband, and it really helped to soothe his sore throat. The soup is so easy to digest, and it's packed with nutrients. I'm so glad I found this recipe.
Md Muaj
[email protected]This soup is the perfect comfort food. It's warm and hearty, and the flavors are so comforting. I love to make this soup on a cold winter day.
Jadella Leonard
[email protected]I made this soup for my family last night, and they loved it! The soup was creamy and flavorful, and the chicken and mushrooms were cooked perfectly. I will definitely be making this soup again.
Sophia Gorczynska
[email protected]This soup is so easy to make, and it's so delicious. I love the combination of chicken and mushrooms. I also love that I can add whatever vegetables I have on hand.
ayat wsa
[email protected]I love how versatile this soup is. I can add whatever vegetables I have on hand, and it always turns out great. I also love that I can make it ahead of time and reheat it later. It's the perfect soup for a busy weeknight.
Muhammad kaif Shahi
[email protected]This soup is a great way to use up leftover chicken. I always have leftover chicken after a roasted chicken dinner, and this soup is the perfect way to use it up. The soup is so flavorful, and it's a great way to get a healthy meal on the table quick
Achiri Macdonna
[email protected]I made this soup for my sick husband, and it really helped to soothe his sore throat. The soup is so easy to digest, and it's packed with nutrients. I'm so glad I found this recipe.
Mohan Mahara
[email protected]This soup is the perfect comfort food. It's warm and hearty, and the flavors are so comforting. I love to make this soup on a cold winter day.
Donna Faye
[email protected]I'm not usually a fan of chicken soup, but this soup changed my mind. The flavor is so rich and flavorful, and the mushrooms add a nice earthy flavor. I will definitely be making this soup again.
Michel Kiwan
[email protected]This soup is so good! I made it for a potluck, and it was a huge success. Everyone loved it, and I got several requests for the recipe. I'll definitely be making this soup again.
Emrul Islam Emon
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and the flavor is amazing. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out my fridge.
Sneha Chamling Rai
[email protected]I made this soup for my family last night, and they loved it! Even my picky kids ate it without complaint. The soup was easy to make, and the ingredients were affordable and easy to find. I will definitely be adding this soup to my regular rotation.
Lil' CDog 14
[email protected]This soup was absolutely delicious! The flavors of the chicken and mushrooms blended perfectly, and the broth was creamy and flavorful. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this soup again soon.