CHICKEN, MUSHROOM & WILD RICE CASSEROLE RECIPE - (4.6/5)
Provided by á-25010
Number Of Ingredients 16
Steps:
- 1.Combine water and rice in a small heavy saucepan; bring to a boil. Cover, reduce heat to maintain a simmer, and cook until tender, 35 to 40 minutes. Drain. 2.Meanwhile, place chicken in a large skillet or saucepan. Add lightly salted water to cover and bring to a boil. Cover, reduce heat and simmer gently until the chicken is cooked through and no longer pink in the middle, 10 to 15 minutes. Transfer to a clean cutting board and let cool. 3.Heat oil in a Dutch oven or large high-sided skillet over medium heat. Add leeks and cook, stirring occasionally, until just starting to brown, 4 to 5 minutes. Add mushrooms and cook, stirring occasionally, until their liquid has been released and has evaporated, 12 to 14 minutes. Add sherry, increase heat to high and cook until most of the liquid has evaporated, 5 to 7 minutes. Sprinkle the vegetables with flour and stir to coat. Add milk; bring to a simmer and cook for 1 minute, stirring. Stir in Parmesan, sour cream, parsley, salt and pepper. Remove from the heat. 4.Preheat oven to 350°F. Coat a 9-by-13-inch (or similar 3-quart) baking dish with cooking spray. 5.Cut the chicken into bite-size pieces. Spread the rice in an even layer in the prepared baking dish. Top with the chicken, then green beans. Pour the sauce over the top and spread evenly. Sprinkle with almonds. 6.Bake the casserole until it is bubbling and the almonds are golden brown, about 30 minutes. Let stand for 10 minutes before serving.
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Jarell Adeer
[email protected]I didn't like this casserole at all. The chicken was dry and the mushrooms were rubbery.
Tamin Md
[email protected]This casserole is a bit bland. I would recommend adding more salt and pepper to taste.
Nathan Gordon
[email protected]I made this casserole with brown rice instead of wild rice and it was still delicious.
Nikola Atanasovski Strang
[email protected]This casserole is a great way to use up leftover chicken. It's also a great meal for a cold winter night.
Sahina Akther
[email protected]I love this casserole! It's so flavorful and comforting.
MB Niazi
[email protected]This recipe was easy to follow and the casserole turned out perfectly. I would recommend it to anyone looking for a delicious and easy weeknight meal.
Ram Rai
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
David Vance
[email protected]This casserole was a hit with my family! The chicken was tender and juicy, the mushrooms were earthy and flavorful, and the wild rice added a nutty flavor and chewy texture. I will definitely be making this again.