CHICKEN & MUSHROOMS OVER NOODLES
Anything over noodles = good stuff in my book! Adjust the quantities of chicken, broth and spices to suit your taste.
Provided by Traci Coleman
Categories Pasta
Time 2h15m
Number Of Ingredients 10
Steps:
- 1. Put chicken, mushrooms, cream of mushroom soup, cream of chicken soup, chicken broth, garlic salt, black pepper, and celery salt into oven safe dish (I used a dutch oven). Combine and cook at 350 for 2 hours.
- 2. After 2 hours, put water on for pasta. While waiting for water to boil, add the dissolved cornstarch and peas to the chicken mixture, stir, and return to oven.
- 3. Once noodles are done, strain. Serve chicken and mushroom mixture over hot noodles.
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Ricardo Afrika
[email protected]I'm not a huge fan of mushrooms, but I decided to give this recipe a try anyway. I'm glad I did, because it was actually really good! The chicken was cooked perfectly, and the mushrooms were surprisingly flavorful. The noodles were also very good, an
Hisina Carelock
[email protected]This dish was delicious! The chicken was cooked perfectly, and the mushrooms were flavorful and juicy. The noodles were the perfect addition, and the sauce was rich and creamy. I will definitely be making this dish again soon!
mohammad firoz
[email protected]I made this dish for my family last night and it was a huge hit! Everyone loved the combination of flavors and textures. The chicken was tender and juicy, the mushrooms were flavorful and earthy, and the noodles were cooked perfectly. The sauce was a
su lay su lay
[email protected]This dish was easy to make and very tasty. I used chicken breasts instead of thighs, and it turned out great. The mushrooms and noodles were cooked perfectly, and the sauce was very flavorful. I will definitely be making this dish again soon!
Iron Metal
[email protected]I'm not a huge fan of mushrooms, but I decided to give this recipe a try anyway. I'm glad I did, because it was actually really good! The chicken was cooked perfectly, and the mushrooms were surprisingly flavorful. The noodles were also very good, an
Zack Dragonfield
[email protected]This dish was delicious! The chicken was cooked perfectly, and the mushrooms were flavorful and juicy. The noodles were the perfect addition, and the sauce was rich and creamy. I will definitely be making this dish again soon!
Matthew Anzevino
[email protected]I made this dish for my family last night and it was a huge hit! Everyone loved the combination of flavors and textures. The chicken was tender and juicy, the mushrooms were flavorful and earthy, and the noodles were cooked perfectly. The sauce was a
Shazaib jutt
[email protected]This dish was easy to make and very tasty. I used chicken breasts instead of thighs, and it turned out great. The mushrooms and noodles were cooked perfectly, and the sauce was very flavorful. I will definitely be making this dish again soon!
Sharon Tate
[email protected]I'm not a huge fan of mushrooms, but I decided to give this recipe a try anyway. I'm glad I did, because it was actually really good! The chicken was cooked perfectly, and the mushrooms were surprisingly flavorful. The noodles were also very good, an
Ashton Grant
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the combination of flavors and textures. The chicken was tender and flavorful, the mushrooms were earthy and savory, and the noodles were cooked perfectly. The sauce was also
Ghazanfar Ali
[email protected]This dish was absolutely delicious! The chicken was cooked to perfection, and the mushrooms were flavorful and juicy. The noodles were the perfect addition, and the sauce was rich and creamy. I will definitely be making this dish again soon! 5/5