CHICKEN 'N CHILES
This is from a Carnation evaporated milk label from the early 70s. I serve with seasoned rice. As usual I add some hot pepper too :)
Provided by riffraff
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, salt, pepper and 1/2 teaspoon chili powder.
- Coat chicken with flour mixture.
- Melt butter in large skillet.
- Fry chicken on one side till brown, turn chicken.
- Add mushrooms and continue cooking till other side of chicken is well browned.
- Combine soup, milk, green chilies and remaining chili powder.
- Spoon over chicken.
- Cover, reduce heat.
- Simmer 40 minutes or until chicken is tender.
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Jiku Datta
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always cooked perfectly and the sauce is to die for.
MD Saihb hossen
[email protected]I love this recipe! It's so easy to make and it always turns out great. I usually serve it over rice or pasta, but it's also good on its own.
MD:SHOJIB RHAMAN
[email protected]This recipe is a great way to spice up your chicken dinner. The sauce is flavorful and the chicken is cooked perfectly. I served it over rice and it was a hit!
Oppo Oppo
[email protected]I tried this recipe and it was amazing! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Lilly Manyoni
[email protected]This recipe is a winner! I've made it several times and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and delicious. I highly recommend it!
Losie Smith
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The chicken is always cooked perfectly and the sauce is amazing. I highly recommend it!
Mohammod.Shaownmia
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it turned out great. The sauce is really flavorful and the chicken is nice and tender.
Timothy Segun (minister)
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and delicious. I highly recommend it!
Danielle sturges
[email protected]I tried this recipe and it was a disaster. The chicken was dry and tough, and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Kgomotso Mabitsela
[email protected]This is one of my favorite recipes! I make it all the time. The chicken is always cooked perfectly and the sauce is so flavorful. I love serving it over rice or pasta.
Paul Briscoe
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
Dip Adhikary
[email protected]I love this recipe! It's so easy to make and it always turns out great. I usually serve it over rice or pasta, but it's also good on its own.
Yahya Ahmad
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always cooked perfectly and the sauce is to die for.
Kamil Alo
[email protected]I followed the recipe but added a few extra ingredients, like some chopped bell peppers and corn. It turned out great! The chicken was still tender and juicy, and the sauce was even more flavorful.
Qadeer satti satti
[email protected]I made this dish last night and it was a huge hit! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Jayed Mia
[email protected]This is a great recipe! I've made it several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is flavorful and delicious.
mbalenhle chibwe
[email protected]Absolutely delicious! I followed the recipe exactly and it turned out perfectly. The chicken was tender and flavorful, and the sauce was rich and creamy. I served it over rice and it was a hit with my family.