CHICKEN 'N' PEPPER SUBS
Judy White of Florien, Louisiana offers a twist on the classic Philly sandwich. Her delicious sub calls for tender chicken breast pieces smothered in onions and peppers. Topped with provolone and a mild pepper sauce, these terrific sandwiches are fun to share with a friend.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute the chicken, salt and pepper in oil until juices run clear. Remove and keep warm. In the same pan, saute the peppers, onion, vinegar and garlic until vegetables are tender. Stir in pepper sauce and chicken. , Place cheese on bun bottoms; top with chicken mixture. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted. Replace bun tops.
Nutrition Facts : Calories 622 calories, Fat 19g fat (7g saturated fat), Cholesterol 67mg cholesterol, Sodium 1198mg sodium, Carbohydrate 74g carbohydrate (8g sugars, Fiber 5g fiber), Protein 37g protein.
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Ulises Aguilera
[email protected]This recipe was a hit with my family! We will definitely be making it again.
Ndairiho Harryson
[email protected]This was a great recipe! I would definitely recommend it to anyone looking for a delicious and easy-to-make sandwich.
Antonnucci Siadinkura
[email protected]I made this recipe for my friends and they loved it! The chicken was cooked perfectly and the peppers were roasted to perfection. The cheese was melted and gooey and the bread was soft and fluffy. We will definitely be making this recipe again.
Sadman Hossan
[email protected]This was a great recipe! The chicken was cooked perfectly and the peppers were roasted to perfection. The cheese was melted and gooey and the bread was soft and fluffy. I will definitely be making this recipe again.
Minimiu Cat
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the peppers were roasted to perfection. The cheese was melted and gooey and the bread was soft and fluffy. We will definitely be making this recipe again.
Channsaith Saith
[email protected]This was a great recipe! The chicken was juicy and flavorful, and the peppers were roasted to perfection. The cheese was melted and gooey and the bread was soft and fluffy. I will definitely be making this recipe again.
Namulondo Sumaya
[email protected]I made this recipe for a picnic and it was a hit! Everyone loved the sandwiches and asked for the recipe. The chicken was cooked perfectly and the peppers were roasted to perfection. The cheese was melted and gooey and the bread was soft and fluffy.
Subarna Dey
[email protected]This recipe was a little too spicy for me, but my husband loved it! He said the chicken was cooked perfectly and the peppers were roasted to perfection. The cheese was melted and gooey and the bread was soft and fluffy. I would recommend this recipe
Allira Sevia
[email protected]I made this recipe for my husband and he loved it! He said it was the best chicken and pepper sub he's ever had. The chicken was juicy and flavorful, and the peppers were roasted to perfection. The cheese was melted and gooey and the bread was soft a
Pelly Cebisa
[email protected]I'm not a big fan of bell peppers, but I decided to try this recipe anyway. I was pleasantly surprised! The peppers were roasted to perfection and they had a great flavor. The chicken was also cooked perfectly and the cheese was melted and gooey. Ove
Turning Red
[email protected]This was my first time making a chicken and pepper sub and it turned out great! The recipe was easy to follow and the sandwich was delicious. I especially liked the homemade pepper relish. I will definitely be making this again.
Agon Luta
[email protected]I've made this recipe several times and it never disappoints. The chicken is always juicy and flavorful, and the peppers add a nice kick. I love that I can customize the sandwich to my liking by adding different toppings. This is a great recipe for a
Angela Clark
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the sandwiches and asked for the recipe. The chicken was cooked perfectly and the peppers were roasted to perfection. The cheese was melted and gooey and the bread was soft and
Sylvia Grace
[email protected]This chicken and pepper sub recipe was a hit with my family! The chicken was juicy and flavorful, and the peppers added a nice crunch and heat. The cheese melted perfectly and the bread was toasted just right. Overall, this was a delicious and easy-t