CHICKEN N RICE CASSEROLE - DEE DEE'S

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Chicken n Rice Casserole - Dee Dee's image

Casseroles can be a cooks best friend at times! They are quick, easy and full of flavor. Most casseroles are loaded with heavy sauces and cheese, which is what makes them so tasty and inviting. Even though this recipe is on the lighter side, it's not lacking in flavor. Adapted from my 1999 Southern Living Cookbook. Hope you...

Provided by Diane Atherton

Categories     Casseroles

Time 1h15m

Number Of Ingredients 12

1/2 c celery, chopped
1/4 c onion, chopped
2 clove garlic, minced
light olive oil
8 oz pkg fresh sliced mushrooms
1 c long grain rice, uncooked
1 can(s) (10 3/4 oz) reduced fat cream of chicken soup, undiluted (or cream of mushroom)
1 can(s) (8 oz) sliced water chestnuts, optional
3 Tbsp fresh parsley, chopped, optional
1/4 c dry sherry
6 chicken breast halves, skinned
salt and pepper to taste

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. In a large skillet, saute' the celery, onion, and garlic in a small amount of olive oil for about 5 minutes or until vegetables are tender; add mushrooms and cook for 2 more minutes.
  • 3. Stir in remaining ingredients (except the chicken); cook just until it starts to simmer.
  • 4. Spoon into a lightly greased 13 x 9-inch baking dish; top with chicken breast. Sprinkle with additional salt and pepper. Bake for 1 hour to 1 hour and 15 minutes. Check after 1 hour to see if rice is done. Bake longer if necessary to ensure rice is cooked.

shahrukh qureshi
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Yum!


Nishate
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Dee Dee's chicken and rice casserole is a family favorite. It's always a hit with my kids, and it's easy enough for me to make on a busy weeknight. The only thing I change is that I add a little bit of extra cheese to the top before baking. It makes


Dakari Richards
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This chicken and rice casserole is a total winner! It's easy to make, and the results are incredibly flavorful and satisfying. The chicken is juicy and tender, the rice is cooked to perfection, and the creamy sauce is the perfect finishing touch. I h