CHICKEN NEAPOLITAN
I often prepare a weeks worth of recipes on the weekend and freeze them so I can quickly have dinner ready for our hungry teenage boys after one of their many sports activities. Served over noodles, this moist chicken with a flavorful sauce is a favorite.-Joan Williams, Baltimore, Maryland
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Sprinkle chicken with salt and pepper. In a large skillet, heat oil over medium-high heat. Brown chicken in batches, uncovered, on both sides until a thermometer reads 170%deg;. Remove chicken; keep warm. Add mushrooms and onion to skillet; cook until golden, 8-10 minutes. Add garlic; cook 1 minute longer., Add wine; increase heat to medium-high. Cook 2-3 minutes, stirring to loosen browned bits from pan. Pour in soup; add basil and oregano. Bring to a boil; reduce heat. Return chicken to skillet. Simmer, uncovered, until heated through. Serve with noodles or rice. If desired, sprinkle with halved ripe olives and parsley., Freeze option: Using a slotted spoon, remove four chicken breast halves and half of vegetables to a greased 2-1/2-qt. baking dish. Pour half of wine mixture over chicken in dish. Cool and freeze for up to 3 months. To use, partially thaw in refrigerator overnight. Bake, covered, at 350° until heated through, 35-40 minutes. Serve with noodles or rice, adding olives and parsley if desired.
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Kimberly Souder
[email protected]This recipe was delicious! I made it for my family and they loved it. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Aghogho Darlington
[email protected]I'm not sure what I did wrong, but this recipe didn't turn out well. The chicken was tough and the sauce was too thin. I don't recommend this recipe.
Ramirez Marlenny
[email protected]This recipe was just okay. It wasn't bad, but it wasn't great either. I think I'll try a different recipe next time.
Mayna Yang
[email protected]I found this recipe to be a bit too complicated. There were too many ingredients and the instructions were a bit confusing. I think I'll try a simpler recipe next time.
Xion Justice
[email protected]This recipe was a disaster! The chicken was overcooked and the sauce was curdled. I don't recommend this recipe.
Hadil Halloum
[email protected]I thought this recipe was okay. The chicken was a little dry and the sauce was a little bland. I think I'll try a different recipe next time.
Jahaneb Ahmed
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The chicken was so tender and the sauce was creamy and flavorful. I will definitely be making this again.
Fikile Gugulethu
[email protected]I loved this recipe! The chicken was cooked perfectly and the sauce was so creamy and flavorful. I will definitely be making this again.
PHOKO Kgalalelo
[email protected]Yum! This dish was so good. The chicken was tender and the sauce was creamy and flavorful. I served it over pasta and it was a hit with my family.
Busisiwe Admire
[email protected]This was a delicious and easy dish to make. The chicken was perfectly cooked and the sauce was rich and flavorful. I would definitely recommend this recipe.
Emil Dyson
[email protected]I followed the recipe exactly and it turned out great! The chicken was tender and the sauce was creamy and flavorful. I will definitely be making this again.
blessing ejikeme
[email protected]This was a great recipe! The chicken was moist and juicy, and the sauce was creamy and flavorful. I served it over rice and it was a hit with my whole family.
Latisha Kidd
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Jaxen Johnson
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and creamy. I served it over pasta, and it was the perfect comfort food for a cold night.