CHICKEN NOODLE SOUP WITH CARROTS, PARSNIPS AND DILL

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Chicken Noodle Soup With Carrots, Parsnips and Dill image

This is a variation on my family's favorite chicken soup that I have already posted here. Lots of carrots and parsnips give it more of a sweet savor. The parsley actually balances the sweetness, though. To balance this effect, use the optional parsley, which is just slightly bitter. Sometimes I also add a diced turnip if I have one. For the noodles, I like to use tagliolini nests, which you can usually find in the imported pasta section. I prefer a thin noodle for this soup, but you can certainly use whatever is your preference.

Provided by JackieOhNo

Categories     Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

8 cups low sodium chicken broth
1 onion, chopped
4 carrots, halved lengthwise and cut crosswise into 1-inch pieces
4 parsnips, halved lengthwise and cut crosswise into 1-inch pieces
1 1/2 teaspoons salt
1/4 teaspoon fresh ground black pepper
1 split chicken breast
1 cup noodles (about 2 ounces)
1/4 cup chopped fresh dill
1/4 cup chopped fresh parsley

Steps:

  • In a large pot, combine the broth, onion, carrots, parsnips, salt, and pepper and bring to a simmer. Add the chicken breasts to the pot and simmer until jfor about 20 minutes, until cooked. Remove the chicken and let rest. When cool enough to handle, remove skin and bones and chop or shred intobite-size pieces.
  • While chicken is cooling, bring the soup back to a simmer and stir the noodles into the soup. Simmer until the vegetables are tender and the noodles are done, about 5 minutes. Return the chicken pieces to the pot and then stir in the dill and the parsley.

Christine Brockman
christinebrockman43@gmail.com

Thanks for sharing this recipe.


Lizamezulu Mpofu
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This soup looks delicious!


Saqib Malang
m@yahoo.com

I can't wait to try this soup.


Soban akhatr
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This soup is a keeper!


krishnandan kapad
k@yahoo.com

I would definitely make this soup again.


Shahnawaz PanDrani
shahnawazp44@aol.com

This soup is a great way to use up leftover chicken.


Pratik Gaiming
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I love that this soup is made with fresh ingredients.


rukhsana lateef
r@yahoo.com

This soup is the perfect comfort food for a sick day.


Ghulam Rasool Kakepota
g_kakepota29@hotmail.com

I'm not usually a fan of chicken noodle soup, but this recipe changed my mind.


Sylix
sylix71@hotmail.com

This soup is a great way to get your kids to eat their vegetables.


saqlan saqlan
saqlan-saqlan5@hotmail.com

I love that this soup is so versatile. You can add or remove ingredients to suit your own taste.


Brendy Kabungo
kabungo.brendy@aol.com

This soup is a great way to use up leftover chicken.


Moin Satti
moinsatti@aol.com

I would definitely recommend this soup to anyone looking for a delicious and easy-to-make chicken noodle soup.


Kasozi Tonney
tonney.kasozi75@hotmail.com

The dill gave the soup a nice fresh flavor.


Angela Bowyer
abowyer0@hotmail.com

The carrots and parsnips added a delicious sweetness to the soup.


Manthan Bissessur
bissessur-m@gmail.com

This soup is so easy to make, and it's always so delicious.


John Anderson
janderson@gmail.com

I love that this soup is made with healthy ingredients like carrots, parsnips, and dill.


Allan Harris
a-h8@yahoo.com

This soup is the perfect comfort food for a cold winter day.


Gio Kuntschik
k.g5@yahoo.com

I've made this soup several times now, and it's always a winner. It's so easy to make, and it's always so delicious.


Dylan Schaap
dylanschaap4@hotmail.com

This chicken noodle soup was a hit with my family! The carrots and parsnips added a delicious sweetness, and the dill gave it a nice fresh flavor.