CHICKEN NOODLE SOUP WITH CARROTS, PARSNIPS AND DILL
This is a variation on my family's favorite chicken soup that I have already posted here. Lots of carrots and parsnips give it more of a sweet savor. The parsley actually balances the sweetness, though. To balance this effect, use the optional parsley, which is just slightly bitter. Sometimes I also add a diced turnip if I have one. For the noodles, I like to use tagliolini nests, which you can usually find in the imported pasta section. I prefer a thin noodle for this soup, but you can certainly use whatever is your preference.
Provided by JackieOhNo
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot, combine the broth, onion, carrots, parsnips, salt, and pepper and bring to a simmer. Add the chicken breasts to the pot and simmer until jfor about 20 minutes, until cooked. Remove the chicken and let rest. When cool enough to handle, remove skin and bones and chop or shred intobite-size pieces.
- While chicken is cooling, bring the soup back to a simmer and stir the noodles into the soup. Simmer until the vegetables are tender and the noodles are done, about 5 minutes. Return the chicken pieces to the pot and then stir in the dill and the parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Christine Brockman
[email protected]Thanks for sharing this recipe.
Lizamezulu Mpofu
[email protected]This soup looks delicious!
Saqib Malang
[email protected]I can't wait to try this soup.
Soban akhatr
[email protected]This soup is a keeper!
krishnandan kapad
[email protected]I would definitely make this soup again.
Shahnawaz PanDrani
[email protected]This soup is a great way to use up leftover chicken.
Pratik Gaiming
[email protected]I love that this soup is made with fresh ingredients.
rukhsana lateef
[email protected]This soup is the perfect comfort food for a sick day.
Ghulam Rasool Kakepota
[email protected]I'm not usually a fan of chicken noodle soup, but this recipe changed my mind.
Sylix
[email protected]This soup is a great way to get your kids to eat their vegetables.
saqlan saqlan
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your own taste.
Brendy Kabungo
[email protected]This soup is a great way to use up leftover chicken.
Moin Satti
[email protected]I would definitely recommend this soup to anyone looking for a delicious and easy-to-make chicken noodle soup.
Kasozi Tonney
[email protected]The dill gave the soup a nice fresh flavor.
Angela Bowyer
[email protected]The carrots and parsnips added a delicious sweetness to the soup.
Manthan Bissessur
[email protected]This soup is so easy to make, and it's always so delicious.
John Anderson
[email protected]I love that this soup is made with healthy ingredients like carrots, parsnips, and dill.
Allan Harris
[email protected]This soup is the perfect comfort food for a cold winter day.
Gio Kuntschik
[email protected]I've made this soup several times now, and it's always a winner. It's so easy to make, and it's always so delicious.
Dylan Schaap
[email protected]This chicken noodle soup was a hit with my family! The carrots and parsnips added a delicious sweetness, and the dill gave it a nice fresh flavor.