CHICKEN NORMANDE
Make and share this Chicken Normande recipe from Food.com.
Provided by SB61287
Categories < 30 Mins
Time 20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Combine 2 tablespoons flour, salt and pepper in a shallow dish. Dredge chicken in the flour mixture. Heat 2 teaspoons oil in a large nonstick skillet over medium heat. Add the chicken and cook until golden and cooked through, 3 to 4 minutes per side, adjusting heat as necessary to prevent burning. Transfer to a plate and cover with foil to keep warm.
- Increase the heat to medium-high and add the remaining 1 teaspoon oil to the pan. Add onion and sauté for 1 minute. Add apples and cook, stirring occasionally, until softened and browned, 1 to 5 minutes. Sprinkle the apples with the remaining 1 tablespoon flour and cook, stirring, for 30 seconds. Pour in stock and wine and bring to a boil, stirring constantly. Reduce heat to a steady simmer and cook, stirring occasionally, until slightly thickened, about 5 minutes. Reduce heat to low and stir in parsley. Return the chicken to the pan, turn to coat with the sauce, and cook until heated through, 3 to 5 minutes.
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Antor Saha
[email protected]Would not recommend.
Pastor Sithole
[email protected]Thumbs up.
Kal-El
[email protected]Not my cup of tea.
Bobby Garza
[email protected]Could be better.
stacy gerard
[email protected]Not bad!
Mian yasir
[email protected]Loved it!
Eunice Pakarimwa
[email protected]This dish was delicious! The chicken was cooked perfectly, and the sauce was creamy and flavorful. I served it with rice and vegetables, and it was a perfect meal.
Glenn Judd
[email protected]This recipe was a bit too complicated for me, and the results were not worth the effort. The chicken was dry and tough, and the sauce was bland and flavorless.
Nazmul anik
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. The chicken was tender and flavorful, and the sauce was creamy and rich. I would definitely make this again.
bai brothers
[email protected]This dish was easy to make and very flavorful. The chicken was tender and juicy, and the sauce was creamy and rich. I served it with mashed potatoes and green beans, and it was a delicious meal.
James Ashuma
[email protected]I made this dish for a dinner party, and it was a huge hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
Kotou Jaures
[email protected]This recipe is a keeper! The chicken was moist and tender, and the sauce was creamy and flavorful. I served it with rice, and it was a perfect meal.
Jakirajjkhyyv gagged Walker
[email protected]I followed the recipe exactly, and the chicken came out dry and overcooked. The sauce was also bland and lacked flavor. I'm not sure what went wrong.
Jani Baba
[email protected]This dish was a breeze to make, and it turned out incredibly delicious. The chicken was cooked to perfection, and the sauce was creamy and flavorful. I will definitely be making this again.
Nisrath Jahan
[email protected]Absolutely delightful! The chicken was tender and juicy, and the sauce was rich and flavorful. I served it over mashed potatoes, and it was a hit with the whole family.