CHICKEN NORMANDE
Make and share this Chicken Normande recipe from Food.com.
Provided by SB61287
Categories < 30 Mins
Time 20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Combine 2 tablespoons flour, salt and pepper in a shallow dish. Dredge chicken in the flour mixture. Heat 2 teaspoons oil in a large nonstick skillet over medium heat. Add the chicken and cook until golden and cooked through, 3 to 4 minutes per side, adjusting heat as necessary to prevent burning. Transfer to a plate and cover with foil to keep warm.
- Increase the heat to medium-high and add the remaining 1 teaspoon oil to the pan. Add onion and sauté for 1 minute. Add apples and cook, stirring occasionally, until softened and browned, 1 to 5 minutes. Sprinkle the apples with the remaining 1 tablespoon flour and cook, stirring, for 30 seconds. Pour in stock and wine and bring to a boil, stirring constantly. Reduce heat to a steady simmer and cook, stirring occasionally, until slightly thickened, about 5 minutes. Reduce heat to low and stir in parsley. Return the chicken to the pan, turn to coat with the sauce, and cook until heated through, 3 to 5 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #preparation #for-1-or-2 #easy #number-of-servings #3-steps-or-less
You'll also love
Antor Saha
antors@hotmail.comWould not recommend.
Pastor Sithole
p_s@yahoo.comThumbs up.
Kal-El
kal-el75@gmail.comNot my cup of tea.
Bobby Garza
garza_b@yahoo.comCould be better.
stacy gerard
stacy49@gmail.comNot bad!
Mian yasir
miany@gmail.comLoved it!
Eunice Pakarimwa
p_e59@gmail.comThis dish was delicious! The chicken was cooked perfectly, and the sauce was creamy and flavorful. I served it with rice and vegetables, and it was a perfect meal.
Glenn Judd
g.judd@hotmail.comThis recipe was a bit too complicated for me, and the results were not worth the effort. The chicken was dry and tough, and the sauce was bland and flavorless.
Nazmul anik
a@gmail.comI'm not a big fan of chicken, but this dish was surprisingly good. The chicken was tender and flavorful, and the sauce was creamy and rich. I would definitely make this again.
bai brothers
baib40@gmail.comThis dish was easy to make and very flavorful. The chicken was tender and juicy, and the sauce was creamy and rich. I served it with mashed potatoes and green beans, and it was a delicious meal.
James Ashuma
ashuma-j87@gmail.comI made this dish for a dinner party, and it was a huge hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
Kotou Jaures
jaureskotou76@gmail.comThis recipe is a keeper! The chicken was moist and tender, and the sauce was creamy and flavorful. I served it with rice, and it was a perfect meal.
Jakirajjkhyyv gagged Walker
jakirajjkhyyv@yahoo.comI followed the recipe exactly, and the chicken came out dry and overcooked. The sauce was also bland and lacked flavor. I'm not sure what went wrong.
Jani Baba
baba14@hotmail.co.ukThis dish was a breeze to make, and it turned out incredibly delicious. The chicken was cooked to perfection, and the sauce was creamy and flavorful. I will definitely be making this again.
Nisrath Jahan
jahan6@yahoo.comAbsolutely delightful! The chicken was tender and juicy, and the sauce was rich and flavorful. I served it over mashed potatoes, and it was a hit with the whole family.