CHICKEN NORMANDY WITHROW

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Chicken Normandy Withrow image

Provided by Danny C. Withrow

Categories     Milk/Cream     Chicken     Dairy     Fruit     Mushroom     Sauté     Quick & Easy     Low Sodium     Apple     Pecan     Fall     Winter     Gourmet     Michigan

Yield Serves 2

Number Of Ingredients 12

2 tablespoons all-purpose flour
1 teaspoon dried thyme, crumbled
1 whole skinless boneless chicken breasts, halved
3 tablespoons peanut oil
3/4 cup brandy
1/4 cup thinly sliced mushrooms
1/4 cup chopped pecans
1/2 cup thinly sliced peeled Granny Smith apple
1/2 cup thinly sliced peeled Red Delicious apple
1 tablespoon finely chopped shallot
3/4 cup apple juice
3/4 cup heavy cream

Steps:

  • In a bowl combine well the flour and the thyme and in the mixture dredge the chicken, shaking off the excess. In a skillet heat the oil over moderate heat until it is hot but not smoking and in it cook the chicken, patted dry, for 2 to 3 minutes on each side, or until it is browned lightly. Add the brandy, deglaze the skillet, scraping up any brown bits, and boil the mixture for 2 minutes. Stir in the mushrooms, the pecans, the apples, and the shallot and cook the mixture for 2 minutes. Add the apple juice and the cream and cook the mixture for 2 to 3 minutes, or until the sauce is thickened slightly and the chicken is just cooked through. Transfer the chicken with a slotted spoon to 2 heated plates and spoon the sauce over it.

Majalis o Azadari Imam Hussain A.s
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This is my go-to recipe for chicken. It's always a crowd-pleaser.


Atiq Jutt
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I made this dish for my friends and they couldn't get enough of it. They asked me for the recipe so they could make it at home.


Abtahy Muaj
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This is a great recipe for a weeknight meal. It's quick and easy, and the whole family loves it.


Esther Otengo
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I love this dish because it's so easy to make. I can have it on the table in under an hour.


Amerhamza Sher
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This recipe is a keeper. I've made it several times and it's always a hit.


Veronique Isaks
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I made this dish for my wife on our anniversary and she loved it. She said it was the best chicken dish she had ever eaten.


Ichrak Ferchichi
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I'm not a big fan of chicken, but this dish was amazing. The sauce was so good that I could have eaten it with a spoon.


Ben Aflec
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This is one of my favorite recipes. It's easy to make and always turns out delicious.


Shaun Jacobs
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I made this dish for a dinner party and it was a huge success. Everyone loved it!


Faith Olum
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I followed the recipe exactly and the dish turned out great. The chicken was cooked perfectly and the sauce was rich and flavorful.


Ereste Eyob
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This recipe was a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.