CHICKEN OLé! (LOW FAT)
My family has loved this casserole for years. I don't remember where I got this, and I was surprised not to find this same one on Zaar, but it's so easy and tasty I thought I would share it. I've been unable to find Ore-Ida Cheddar Browns here lately, I don't know if they quit making them or what, so I just use plain hashbrown squares and sprinkle with cheddar cheese. I always double this recipe and use a 9X13, and still it never lasts long! It's one of those dishes that just doesn't seem lowfat. My husband calls it one of his "hurt me meals" because he always eats too much! Enjoy!
Provided by Chef PotPie
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350*.
- Arrange the 4 frozen Cheddar Browns in bottom of an 8" casserole sprayed with cooking spray.
- Add cooked chicken in an even layer.
- Mix together soup and canned tomato/jalapeno.
- Pour this mixture over chicken.
- Bake 40-45 minutes until potatoes are done and sauce in bubbly hot.
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Dorah Kijala
[email protected]This was a great recipe! I followed it exactly and the chicken turned out perfectly. The sauce was also very flavorful. I would definitely recommend this recipe to others.
property surgeon
[email protected]I made this dish last night and it was a hit! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Jaykwan Powell
[email protected]This dish was easy to make and very tasty. The chicken was tender and juicy, and the sauce was flavorful. I would definitely make this again.
Lamiya Muntaha
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to others.
Damien Gormley
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The chicken was moist and flavorful, and the sauce was rich and creamy. I will definitely be making this again soon.