CHICKEN OLE
Chicken breasts marinated with Grey Poupon® and taco sauce with lime juice make a quick and very tasty dinner. Top with a dab of sour cream and this recipe will surely please even the pickiest eaters! I like to serve this with a side of refried black beans.
Provided by Dollface
Categories World Cuisine Recipes Latin American Mexican
Time 1h25m
Yield 3
Number Of Ingredients 6
Steps:
- Whisk taco sauce, mustard, and lime juice together in a shallow baking dish; add the chicken and turn to coat. Cover the bowl with plastic wrap and marinate in the refrigerator 1 to 4 hours.
- Remove chicken from marinade and shake to remove excess moisture; reserve marinade.
- Melt butter in a large skillet over medium heat. Cook chicken in melted butter until no longer pink in the center and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Pour reserved marinade into the skillet; continue cooking until the marinated is hot and reduces in volume slightly, 3 to 5 minutes. Top each breast with a dollop of sour cream.
Nutrition Facts : Calories 277.5 calories, Carbohydrate 8.7 g, Cholesterol 95.8 mg, Fat 14.3 g, Protein 26 g, SaturatedFat 7.7 g, Sodium 862.4 mg, Sugar 0.2 g
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Jayden Ibarra
[email protected]5 stars! This dish was a hit with my family. The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Margaret Cross
[email protected]This recipe is amazing! The chicken was so tender and juicy, and the sauce was to die for. I will definitely be making this again and again.
Aziz Ahmad
[email protected]I've never made Chicken Ole before, but this recipe was so easy to follow. The chicken came out perfectly cooked and the sauce was delicious. I will definitely be making this again.
Kamran Mehmood
[email protected]This is one of my favorite recipes. The chicken is always tender and juicy, and the sauce is so creamy and flavorful. I like to serve it over rice or mashed potatoes.
Palesa Orianna
[email protected]I love this recipe! It's so easy to make and it's always delicious. I like to add a little bit of spice to the sauce. It's the perfect comfort food for a cold winter night.
minnist the first gg
[email protected]This recipe is a lifesaver! I'm a busy mom and I don't have a lot of time to cook. This dish is quick and easy to make, and it's always a hit with my family.
Mia Gaoses
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and tough. The sauce was also too thin.
MORRIS ANTHONY
[email protected]Meh.
Kamal Rajbanshi
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning. The chicken was also a bit dry.
Ahmed Wael
[email protected]I was pleasantly surprised by how easy this dish was to make. The chicken came out perfectly cooked and the sauce was delicious. I will definitely be making this again.
ASUQUO ASUQUO
[email protected]This recipe is a keeper! The chicken was so tender and flavorful. I loved the creamy sauce. It was the perfect comfort food for a cold winter night.
Andrej Kocev
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious. I like to serve it with mashed potatoes and green beans.
Afendi Adem
[email protected]Chicken Ole is a flavorful and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the sauce is creamy and flavorful. I served it over rice, and it was a hit with my family.