CHICKEN ON RICE WITH STUFFING
This comforting dish is easy to prepare, but requires planning ahead for the cooking time. The layered method of assembling the dish allows the rice to absorb the flavors of everything else while staying moist.
Provided by VICKEYA
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h20m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Coat chicken with melted butter in a 9x13-inch baking pan; sprinkle both sides of chicken with pepper.
- Spread cooked rice evenly into a separate 9x13-inch baking pan; sprinkle onion soup mix over rice. Pour 1 1/2 cups water over seasoned rice. Layer onion on rice where the chicken breasts will be placed.
- Mix cream of chicken soup, sour cream, milk, celery seed, and garlic powder in a bowl. Drop small spoonfuls of half the soup mixture onto rice; lightly spread mixture evenly over rice.
- Arrange chicken breasts, thickest parts toward the pan's edge, on the prepared onion sections atop the rice. Spoon remaining half of soup mixture over chicken.
- Mix stuffing mix and 1 cup hot water together in a bowl; spoon stuffing over chicken and rice. Cover pan tightly with aluminum foil.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest piece should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 827.6 calories, Carbohydrate 69.5 g, Cholesterol 161.2 mg, Fat 44.5 g, Fiber 2.8 g, Protein 36.6 g, SaturatedFat 24.8 g, Sodium 1750.9 mg, Sugar 6.3 g
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R Shakil
[email protected]This is my go-to recipe for chicken and stuffing. It's always a hit with my family and friends. The chicken is always cooked perfectly and the stuffing is always flavorful. I love that it's a one-pan dish, which makes cleanup a breeze.
Nolwazi Nhlabatsi
[email protected]This dish was delicious! The chicken was moist and flavorful, and the stuffing was savory and flavorful. I would definitely recommend this recipe to anyone looking for a hearty and satisfying meal.
Michelle James
[email protected]I've made this dish several times now and it's always a hit. The chicken is always cooked perfectly and the stuffing is always flavorful. I love that it's a one-pan dish, which makes cleanup a breeze.
Kamoga Erias
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it. I especially like that it's a one-pan dish, which makes cleanup a breeze.
Shahid and tiger bhai
[email protected]I love this recipe! It's so easy to make and the chicken always comes out juicy and flavorful. The stuffing is also delicious. I often make this dish for potlucks and it's always a hit.
Michael Ybarra
[email protected]This dish was easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked perfectly. The stuffing was also very flavorful. I served it with a side of mashed potatoes and it was a hit with my family.
Bd Funny Gamer
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The chicken and stuffing were both cooked perfectly and the flavors were amazing. I will definitely be making this again.
Slindile Mthemba
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The chicken is always moist and the stuffing is always flavorful. I love that it's a one-pan dish, which makes cleanup a breeze.
Eduardo Lomas
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the stuffing was flavorful. I would definitely recommend this recipe to anyone looking for an easy and tasty weeknight meal.
Princerana Ahmed
[email protected]This dish was a hit with my family! It was easy to make and the chicken came out juicy and flavorful. I especially loved the stuffing, which was moist and savory. I will definitely be making this again.