CHICKEN OR TURKEY AMANDINE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken or Turkey Amandine image

I love recipes that use up leftover turkey and chicken....I always seem to have extra when a roast a bird, and sometimes I just don't want to use the excess for sandwiches.

Provided by Lynette !

Categories     Chicken

Time 35m

Number Of Ingredients 13

1/4 c butter
1/4 c all-purpose flour
2 c milk
2 Tbsp dry white wine
1/4 tsp salt
1 pinch pepper
2 egg yolks, beaten
2 c cooked turkey or chicken, diced
1 c frozen english peas, thawed
1/3 c slivered almonds, toasted and divided
3 Tbsp fine, dry breadcrumbs
1 Tbsp butter
2 Tbsp parmesan cheese, grated

Steps:

  • 1. Melt 1/4 cup of butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add the milk; cook over medium heat, stirring constantly, until the mixture is thickened and bubbly.
  • 2. Add the wine, salt, and pepper to the white sauce. Stir well. Gradually stir about 1/4 of the hot mixture into the egg yolks. Then add the egg yolks to the hot mixture, stirring constantly. Cook over medium heat for 2 minutes, stirring constantly.
  • 3. Add the diced chicken or turkey, peas, and 2 tablespoons to the white sauce in the saucepan. Cook over medium heat for 2 to 3 minutes or until thoroughly heated.
  • 4. Pour the chicken/turkey mixture into an ungreased 1 1/2 quart baking dish. Sprinkle the top with the remaining almonds and the breadcrumbs. Dot with 1 tablespoon butter, and sprinkle with Parmesan cheese.
  • 5. Broil 6 inches from heat for 1 to 2 minutes, or until lightly browned. Enjoy!

Samarpan Gurung
[email protected]

This is my new favorite chicken recipe! It's so easy to make and the results are amazing.


Samshad Hussain
[email protected]

This is a great recipe for a special occasion dinner. It's elegant and delicious.


Khan SahaB
[email protected]

I made this recipe exactly as written, and it turned out perfectly. I will definitely be making it again.


Haya Sultana
[email protected]

This recipe is a bit time-consuming, but it's worth it. The chicken is so tender and juicy, and the almond sauce is to die for.


Luke Baker
[email protected]

I've tried many chicken amandine recipes, and this one is by far the best. It's the perfect balance of flavors.


Makayla Drayton
[email protected]

This is a classic dish that is always a hit. I highly recommend it.


Salmankhan France
[email protected]

I made this recipe for my family, and they all loved it. Even my picky kids ate it up!


Phil Deeds
[email protected]

I love the combination of flavors in this dish. The chicken, almonds, and lemon all go together perfectly.


Ezekiel Saidimu
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.


Mr Bhai
[email protected]

I'm not a huge fan of almonds, but I really enjoyed this dish. The almonds added a nice crunch and flavor to the chicken.


Abdulkareem Abbasi
[email protected]

This was the first time I've ever made chicken amandine, and it was surprisingly easy! The recipe was clear and concise, and the dish turned out beautifully.


Shazaman Khan
[email protected]

I've made this recipe several times, and it's always a crowd-pleaser. The chicken is always cooked to perfection, and the almond sauce is divine.


Ryan McCauley
[email protected]

This is my go-to recipe for chicken amandine. It's easy to make and always turns out perfectly. I love the combination of chicken, almonds, and lemon.


Rickynayn Burnsjr
[email protected]

I made this turkey amandine for a special occasion dinner, and it was a huge success! The turkey was moist and delicious, and the almond sauce was rich and elegant. I will definitely be making this dish again.


Ean Munoz
[email protected]

This chicken amandine recipe is a keeper! The chicken was tender and juicy, and the almond sauce was creamy and flavorful. I served it over rice, and it was a hit with my family.