CHICKEN OR TURKEY ENCHILADAS / HOLIDAY HELPER
This recipe is great for left over holiday turkey! The recipe originated in a 1989 edition of Better Homes & Gardens cookbook. Through the years I've tweaked it to perfection & I'm often asked to bring it to potlucks & gatherings. It isn't too spicy & I consider it very 'kid friendly'. I hope you enjoy this as much as my family &...
Provided by Tammy Kendell
Categories Casseroles
Number Of Ingredients 15
Steps:
- 1. Wrap tortillas in foil & warm 10-15 min in 350° oven.
- 2. In a sauce pan, sauté onion & garlic in butter over medium heat until tender & fragrant. Mix in black pepper & 1 cup of the cilantro (or parsley, if using) towards end of sautéing.
- 3. Add 12oz of the sour cream, flour, chilies & chicken broth. Stir to combine thoroughly until thickened & bubbly. Remove from heat & stir in half (2 cups) of the cheese.
- 4. In a separate bowl, add chicken or turkey & mix 1 cup (or more to ensure poultry is coated) of the sauce. Place approximately 1/4 cup of filling mixture atop each tortilla; roll up & arrange (seam side down) in a lightly buttered baking dish. Top rolled tortillas with remaining sauce.
- 5. Bake, covered for 35 minutes in a 350° oven. Remove cover, top with remaining cheese & bake uncovered for an additional 5 minutes or until cheese is completely melted.
- 6. Garnish with optional ingredients & top with remaining sour cream. This goes very well with salsa verde, chunky salsa or red hot sauce.
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Sarmin Ara688
[email protected]I was pleasantly surprised by how flavorful these enchiladas were. The chicken and turkey were cooked perfectly, and the sauce was delicious. I'll definitely be making these again.
Christian Renn
[email protected]These enchiladas were easy to make and turned out great! The chicken and turkey were cooked perfectly, and the sauce was rich and flavorful. I'll definitely be making these again.
Matt Rat
[email protected]I'm not usually a fan of enchiladas, but these were surprisingly good. The chicken and turkey were cooked perfectly, and the sauce was flavorful. I'll definitely be making these again.
Tiffany Swift
[email protected]These enchiladas were a hit with my family! The chicken and turkey were tender and juicy, and the sauce was creamy and flavorful. I'll definitely be making these again.
Anjana Bantawa
[email protected]I was pleasantly surprised by how flavorful these enchiladas were. The chicken and turkey were cooked perfectly, and the sauce was delicious. I'll definitely be making these again.
Otto Neff
[email protected]These enchiladas were easy to make and turned out great! The chicken and turkey were cooked perfectly, and the sauce was rich and flavorful. I'll definitely be making these again.
Ayan medicin Cornar
[email protected]I'm not usually a fan of enchiladas, but these were surprisingly good. The chicken and turkey were cooked perfectly, and the sauce was flavorful. I'll definitely be making these again.
Zanele Ntozakhe
[email protected]These enchiladas were a hit with my family! The chicken and turkey were tender and juicy, and the sauce was creamy and flavorful. I'll definitely be making these again.
Cheryl Hanratty
[email protected]I was pleasantly surprised by how flavorful these enchiladas were. The chicken and turkey were cooked perfectly, and the sauce was delicious. I'll definitely be making these again.
Mohammed Ifarn
[email protected]These enchiladas were easy to make and turned out great! The chicken and turkey were cooked perfectly, and the sauce was rich and flavorful. I'll definitely be making these again.
Mary Smith
[email protected]I'm not usually a fan of enchiladas, but these were surprisingly good. The chicken and turkey were cooked perfectly, and the sauce was flavorful. I'll definitely be making these again.
Salma Bachou
[email protected]These enchiladas were a hit with my family! The chicken and turkey were tender and juicy, and the sauce was creamy and flavorful. I'll definitely be making these again.
Sulo Maduka
[email protected]I was pleasantly surprised by how flavorful these enchiladas were. The chicken and turkey were cooked perfectly, and the sauce was delicious. I'll definitely be making these again.
Bait Ullah
[email protected]These enchiladas were easy to make and turned out great! The chicken and turkey were cooked perfectly, and the sauce was rich and flavorful. I'll definitely be making these again.
Cliff Brown
[email protected]I loved the combination of chicken and turkey in these enchiladas. The sauce was also very flavorful. I'll definitely be making these again.
Shahzad Nazeer
[email protected]These enchiladas were a great way to use up leftover chicken and turkey. The sauce was flavorful and the cheese melted perfectly. I'll definitely be making these again.
UMbhed'uyajika Media Production
[email protected]I was skeptical about using both chicken and turkey in these enchiladas, but I was pleasantly surprised. The two meats complemented each other perfectly, and the sauce was delicious. I'll definitely be making these again.
Rofik Hasan
[email protected]These enchiladas were easy to make and turned out great! I used a rotisserie chicken and leftover turkey from Thanksgiving, which made them even easier. The sauce was flavorful and the cheese melted perfectly. I'll definitely be making these again.
Orlando Florida
[email protected]I'm not usually a fan of enchiladas, but these were surprisingly delicious. The chicken and turkey were cooked perfectly, and the sauce was rich and flavorful. I'll definitely be making these again.
Wiseman kaunda
[email protected]These enchiladas were a hit with my family! The combination of chicken and turkey made them extra flavorful, and the sauce was the perfect balance of spicy and creamy. I'll definitely be making these again.