CHICKEN PANKO!
I have picky eaters and each time I make this for dinner, my kids are always happy! So simple & easy!
Provided by Sara McCullough
Categories Chicken
Time 40m
Number Of Ingredients 5
Steps:
- 1. Wash your chicken tenders with cool water, pat and dry a little with paper towel.
- 2. Add your salt, pepper, garlic powder.
- 3. Mix Well.
- 4. On a separate bowl beat the egg and pour on the chicken.
- 5. Pour your Panko Bread Crumbs on a plate or flat tray. Be ready to place the chicken on the bread crumbs. Place the chicken one at a time, make sure it is well covered with the bread crumbs, then set aside until you are done with the rest.
- 6. Prepare your pan with oil and allow it to heat up. When the oil is ready start frying the chicken, chicken breast cook really fast if the pan is hot so keep an eye. Turn the chicken and do the same with the rest.
- 7. Serve.
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Bola Nbilal
[email protected]This recipe is easy to follow and the results are delicious. The chicken was juicy and tender, and the panko crumbs gave it a crispy coating. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Namulinda Sophie
[email protected]I'm not a big fan of chicken but I really enjoyed this recipe. The chicken was crispy and flavorful and the panko crumbs gave it a nice crunch. I would definitely make this recipe again.
Greg Nelson
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken and I used it to make this dish. The chicken panko was delicious and it was a great way to use up my leftovers.
Hope Motsamai
[email protected]I've made this recipe several times and it's always a hit with my family. The chicken is always cooked perfectly and the panko crumbs give it a delicious crispy coating. I usually serve it with a side of rice and vegetables.
Sabina Yesmin
[email protected]This recipe is easy to follow and the results are delicious. The chicken was juicy and tender, and the panko crumbs gave it a crispy coating. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Rk Razzak
[email protected]I'm not a big fan of chicken but I really enjoyed this recipe. The chicken was crispy and flavorful and the panko crumbs gave it a nice crunch. I would definitely make this recipe again.
Bryan Baldwin
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover grilled chicken and I used it to make this dish. The chicken panko was delicious and it was a great way to use up my leftovers.
Raul
[email protected]I've tried this recipe several times and it always turns out great. The chicken is always juicy and tender and the panko crumbs give it a delicious crispy coating. I usually serve it with a side of rice and vegetables.
Billi Kemp
[email protected]I'm not a big fan of chicken but I really enjoyed this recipe. The chicken was crispy and flavorful and the panko crumbs gave it a nice crunch. I would definitely make this recipe again.
INSIDE NEPAL
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken and I used it to make this dish. The chicken panko was delicious and it was a great way to use up my leftovers.
Jerry
[email protected]I've made this recipe several times and it's always a hit with my family. The chicken is always cooked perfectly and the panko crumbs give it a delicious crispy coating. I usually serve it with a side of rice and vegetables.
German Quintana
[email protected]This recipe is easy to follow and the results are delicious. The chicken was juicy and tender, and the panko crumbs gave it a crispy coating. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Rasel Chowdhury
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The chicken was crispy and flavorful, and the panko crumbs gave it a nice crunch. I would definitely make this recipe again.
Abel Eshetu
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover rotisserie chicken, and I used it to make this dish. The chicken panko was delicious, and it was a great way to use up my leftovers.
Tabitha Marshall
[email protected]I've made this chicken panko recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the panko crumbs give it a crispy, golden-brown coating. I love that this recipe is so easy to make, and it's always a
movie library official
[email protected]This chicken panko recipe is a keeper! The chicken was crispy on the outside and juicy on the inside, and the panko crumbs gave it a delicious crunch. I served it with a side of rice and steamed broccoli, and it was a hit with my family.