CHICKEN PAPRIKA
My whole family, full of picky eaters, loves this dish, and it's great for freezing and reheating on a cold day or for an easy dinner on cold nights. This dish comes out as more like a stew than a meat with a sauce. Serve over egg noodles or hot cooked rice. Goes great with fresh, crusty pumpernickel bread for hearty winter meal. Easy to make and can be kept on low heat on the stove for lengthy parties.
Provided by Khall88
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 12
Number Of Ingredients 13
Steps:
- Mix flour, 2 tablespoons paprika, salt, and pepper on a shallow plate. Dip chicken pieces in mixture to coat.
- Heat vegetable oil in a heavy skillet over medium heat. Cook and stir chicken in hot oil until browned completely, about 5 minutes. Remove chicken with a slotted spoon to a bowl, reserving oil and drippings in skillet.
- Cook and stir onion and garlic in the reserved drippings until tender, about 5 minutes. Return chicken to the skillet. Pour chicken stock over the chicken mixture. Stir tomato paste into the chicken stock until integrated completely.
- Bring the chicken stock to a boil, reduce heat to medium-low, place a cover on the skillet, and cook at a simmer until the chicken is cooked through, 5 to 8 minutes.
- Whisk sour cream, 1 teaspoon paprika, and cornstarch together in a small bowl; stir into the chicken mixture and cook until hot, 2 to 3 minutes.
Nutrition Facts : Calories 169.8 calories, Carbohydrate 7.8 g, Cholesterol 42 mg, Fat 9.8 g, Fiber 1.2 g, Protein 13 g, SaturatedFat 4.5 g, Sodium 313.1 mg, Sugar 1.4 g
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Svetoslav Kolev
[email protected]This dish was a bit time-consuming to make, but it was definitely worth it! The chicken was so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again for special occasions.
Hot Bo
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always cooked to perfection and the sauce is so flavorful and delicious. I highly recommend this recipe!
FARHAN TIGER
[email protected]This recipe was easy to follow and the results were amazing! The chicken was so flavorful and the sauce was perfect. I will definitely be making this again.
Francisco Okafor
[email protected]I made this dish for my family and they loved it! The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.
Kamati333
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I will definitely be making it again, but I will use less paprika next time.
Zaheer Isaacs
[email protected]I made this dish for a dinner party and it was a huge hit! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Charlotte Turner
[email protected]This dish was a bit time-consuming to make, but it was definitely worth it! The chicken was so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again for special occasions.
Merlin Gunnie
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always cooked to perfection and the sauce is so flavorful and delicious. I highly recommend this recipe!
Francois Van der Merwe
[email protected]This recipe was easy to follow and the results were amazing! The chicken was so flavorful and the sauce was perfect. I will definitely be making this again.
Mahrukh Abbasi
[email protected]I made this dish last night and it was a hit with my family! The chicken was cooked perfectly and the sauce was so tasty. I will definitely be adding this to my regular rotation of recipes.
Makhdoom Arshad
[email protected]This dish was absolutely delicious! The chicken was so tender and juicy, and the paprika sauce was rich and flavorful. I will definitely be making this again.