CHICKEN PAPRIKA SHEPHERD'S PIE
Take a homey spin on chicken breasts using mashed potatoes and veggies in a one-dish meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 2-quart shallow casserole or 8-inch square glass baking dish with cooking spray. Make potatoes as directed on pouch using water, milk and butter.
- Meanwhile, in 12-inch nonstick skillet, melt remaining 1 tablespoon butter over medium-high heat. Add chicken and onion; cook 4 to 6 minutes, stirring frequently, until chicken is no longer pink in center. Stir in mixed vegetables, gravy and 2 teaspoons of the paprika. Cover; cook over medium-low heat 5 minutes, stirring frequently to prevent sticking.
- Stir sour cream into chicken mixture. Spoon into casserole. Spoon or pipe potatoes in 8 mounds around edge of casserole. Sprinkle potatoes with remaining 1/4 teaspoon paprika.
- Bake uncovered 25 to 35 minutes or until mixture bubbles around edge of casserole.
Nutrition Facts : Calories 490, Carbohydrate 37 g, Cholesterol 115 mg, Fat 2 1/2, Fiber 5 g, Protein 32 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 7 g, TransFat 1/2 g
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Perpetual Ejeh
[email protected]I made this dish for my family and they loved it! The chicken was tender and juicy, and the sauce was flavorful and creamy. The mashed potato topping was the perfect finishing touch. I'll definitely be making this again!
Dominique Jasmin
[email protected]This is a great recipe for a cold winter night. It's hearty and comforting, and the flavors are incredibly warming. I highly recommend it!
Muhammad Taha
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover chicken or turkey. The sauce is also very versatile - you can add different vegetables or spices to taste.
Najma Khatun
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are incredible, and the presentation is beautiful. I highly recommend it for a special occasion dinner.
Muna Rai
[email protected]I'm not usually a fan of chicken paprikash, but this recipe changed my mind. The sauce was rich and flavorful, and the chicken was perfectly cooked. I'll definitely be making this again!
Kng baloch Notezai
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I often double the recipe so I have leftovers for lunch the next day.
Habtamu Ayanaw
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it, and I received so many compliments. It's definitely a keeper recipe.
Subash Sahani
[email protected]I've made this recipe several times now and it never disappoints. It's so easy to make and always turns out delicious. The chicken is always tender and juicy, and the sauce is flavorful and creamy. I love serving it with mashed potatoes or rice.
Husnian Malik
[email protected]This dish was a hit at my dinner party! The presentation was beautiful and the flavors were even better. Everyone raved about it, and I'll definitely be making it again.
Dominic Khisa
[email protected]I tried this recipe last night and it turned out amazing! The paprika sauce was rich and flavorful, and the chicken was cooked to perfection. The mashed potato topping was the perfect finishing touch. My family loved it!
Irfan jele Irfan jele
[email protected]This Chicken Paprikash Shepherd's Pie is an absolute delight! The combination of flavors is simply divine, with the tender chicken, flavorful sauce, and creamy mashed potato topping coming together perfectly. It's a hearty and comforting meal that's