CHICKEN PAPRIKAS
Provided by Molly O'Neill
Categories dinner, one pot, main course
Time 1h30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat the oil in a very large skillet over medium-high heat. Add the onion and cook, stirring, until tender. Add the paprika.
- Sprinkle the chicken with 1 teaspoon salt. Place in the skillet with the onion. Add stock, reduce heat, cover and simmer for 40 minutes. Turn the chicken and simmer until tender, another 40 minutes.
- Put the sour cream into a bowl and stir in 1/2cup broth from the skillet. Stir mixture back into the skillet. Dissolve cornstarch in 1 tablespoon cold water. Stir the cornstarch mixture into the skillet and cook for 3 minutes. Season to taste with salt. Serve with oven rice (see recipe).
Nutrition Facts : @context http, Calories 472, UnsaturatedFat 23 grams, Carbohydrate 5 grams, Fat 37 grams, Fiber 1 gram, Protein 29 grams, SaturatedFat 10 grams, Sodium 596 milligrams, Sugar 2 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #poultry #hungarian #european #chicken #dietary #low-carb #low-in-something #meat #4-hours-or-less
You'll also love
Barbara Buabeng
[email protected]This recipe was a bit too spicy for my taste, but overall it was a good dish. The chicken was tender and the sauce was flavorful.
Brianna Hope
[email protected]I'm not a big fan of paprika, but this dish was still really good. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
HAMZA _KHAN
[email protected]This was the best chicken paprikas I've ever had! The sauce was so creamy and delicious, and the chicken was tender and juicy.
Yuij Rajukage
[email protected]I'm a huge fan of chicken paprikas, and this recipe didn't disappoint. The sauce was rich and flavorful, and the chicken was cooked to perfection.
Basil Reginald
[email protected]This recipe was a lifesaver! I had a bunch of leftover chicken and didn't know what to do with it. This dish was easy to make and turned out delicious.
Siwakoti Siwakoti
[email protected]I've been making this chicken paprikas recipe for years, and it's always a hit with my guests. It's a classic dish that everyone loves.
Murine Ferguson
[email protected]This was my first time making chicken paprikas, and it was a success! The dish was flavorful and comforting, and my family loved it.
aash pretty
[email protected]I found the recipe to be a bit bland. I added some extra spices and it turned out much better.
Hussnain Gohar
[email protected]The sauce was a little too sweet for my taste, but overall the dish was good.
sagina ansari
[email protected]Loved the rich and creamy sauce in this chicken paprikas. Will definitely make this a regular in my dinner rotation.
YOUTUBE KD OFFICIAL (UC KING KD OR WOTT)
[email protected]This recipe was easy to follow and turned out delicious. I'll definitely be making it again.
Satish Yadav
[email protected]I'm not usually a fan of chicken paprikas, but this recipe changed my mind. The sauce was so creamy and flavorful, and the chicken was perfectly cooked.
Hamza rafiq
[email protected]This recipe was a hit with my family! The kids loved the chicken and the adults loved the sauce. It was a great way to get everyone to eat their vegetables.
Curtis Padgett
[email protected]What a fantastic dish! The chicken was so tender and juicy, and the sauce was rich and flavorful. It was the perfect comfort food for a cold night.