CHICKEN PAPRIKAS
This Hungarian comfort-food dish features the country's wax peppers, which are pale yellow in color and have a slightly sweet taste. TV set decorator Agnes Rethy shares her family's recipe.
Provided by Martha Stewart
Categories Food & Cooking
Number Of Ingredients 11
Steps:
- Heat 3 tablespoons olive oil in a large Dutch oven over medium-high heat. Generously season chicken thighs with salt and pepper; add chicken to Dutch oven and cook, turning once, until deep golden brown, about 8 minutes per side. Remove chicken from Dutch oven and set aside.
- Add remaining tablespoon olive oil to Dutch oven, if necessary. Add onions and season with salt and pepper. Cook, stirring, until golden, about 10 minutes. Add peppers and cook, stirring, until softened, about 5 minutes. Return chicken to Dutch oven and sprinkle chicken and vegetables with paprika. Add tomatoes and 3/4 cup water; bring to a boil. Cover and let simmer until chicken is very tender, about 40 minutes.
- Remove Dutch oven from heat; remove chicken from Dutch oven and keep warm. Using an immersion blender, blend vegetables and cooking liquid until smooth. Whisk in sour cream and season with salt and pepper. Return chicken to Dutch oven and keep warm until ready to serve. Garnish with parsley and additional sour cream, and serve with nokedli and cucumber salad.
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Chris Smiley
[email protected]Delicious!
Md. Mijan Mia
[email protected]This was the best chicken paprikas I've ever had! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I loved the addition of the mushrooms and bell peppers - they really added to the flavor.
Messiah
[email protected]I've made this chicken paprikas recipe several times now, and it's always a hit with my family and friends. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe!
Adaeze Udeh
[email protected]This chicken paprikas recipe is definitely a winner! The chicken was cooked perfectly, and the sauce was rich and flavorful. I especially liked the hint of spice from the paprika. I served it with mashed potatoes, and it was a perfect meal.
Shariah Gaston
[email protected]I made this chicken paprikas recipe for a potluck, and it was a huge hit! Everyone loved it, and I got several requests for the recipe. It's a great dish to make for a crowd.
Md Soloman
[email protected]This was my first time making chicken paprikas, and it turned out great! The recipe was easy to follow, and the dish was delicious. I especially liked the addition of the sour cream at the end - it really brought the dish together.
Jahim Mitchell
[email protected]I'm not a big fan of paprika, but I decided to give this recipe a try anyway. I'm so glad I did! The paprika flavor was actually really mild, and the sauce was creamy and delicious. I served it over egg noodles, and it was the perfect comfort food.
Jenna Vollmer
[email protected]This chicken paprikas recipe is a great way to use up leftover chicken. The sauce is creamy and flavorful, and the chicken is always tender and juicy. I like to serve it over rice or mashed potatoes.
Sumaiya Khan
[email protected]I'm always looking for new and exciting chicken recipes, and this one definitely fit the bill! The chicken paprikas was delicious, and the sauce was so creamy and flavorful. I served it over egg noodles, and it was the perfect comfort food.
Megan Weddles
[email protected]This was the best chicken paprikas I've ever had! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I loved the addition of the mushrooms and bell peppers - they really added to the flavor.
David Statter
[email protected]I made this chicken paprikas recipe for a potluck, and it was a huge hit! Everyone loved it, and I got several requests for the recipe. It's a great dish to make for a crowd.
Dilkumari Paudel
[email protected]This chicken paprikas recipe is definitely a winner! The chicken was cooked perfectly, and the sauce was rich and flavorful. I especially liked the hint of spice from the paprika. I served it with mashed potatoes, and it was a perfect meal.
Josiah Moses faruna
[email protected]I'm not a huge fan of paprika, but I decided to give this recipe a try anyway. I'm so glad I did! The paprika flavor was actually really mild, and the sauce was creamy and delicious. I served it over rice, and it was the perfect comfort food.
Wasif jutt
[email protected]This was my first time making chicken paprikas, and it turned out great! The recipe was easy to follow, and the dish was delicious. I especially liked the addition of the sour cream at the end - it really brought the dish together.
Dilawar Dil
[email protected]I've made this chicken paprikas recipe several times now, and it's always a hit with my family and friends. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe!
ALFONZO MCDONALD
[email protected]This chicken paprikas recipe is a keeper! It's so flavorful and comforting, and it's easy to make too. I especially love the creamy paprika sauce - it's so delicious and rich. I served it over egg noodles, and it was the perfect combination.