CHICKEN PARMESAN PIZZA
I love having pizza dough stocked up in our freezer. Just throw it in the fridge in the morning and it's thawed and ready to shape for dinner in the evening. Even better is having pizza toppings ready to toss on for a quick meal. Such is the case with this pizza. As Josie suggested wen she created this chicken parmesan one night, this pizza is perfectly simple when you have leftover chicken. Combine the chicken with some marinara, mozzarella and parmesan for a delicious weeknight meal.
Provided by ElizabethKnicely
Categories Chicken Breast
Time 45m
Yield 1 12 inch pizza, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to between 400°F to 500°F, depending on the pizza crust recipe you're using. (If using my pizza dough recipe, heat the pizza stone in the 500°F oven and allow to preheat for 30 minutes.).
- Shape the dough to a large round (about 12 to 13 inches) on top of parchment paper or a pizza peel dusted with cornmeal, or in a pizza pan if using another dough recipe. Brush the middle and edges with olive oil and sprinkle with garlic salt (optional). Spread a layer of marinara on top, then sprinkle with the chicken, mozzarella, and parmesan. Carefully transfer the pizza to the oven (on the hot stone if using my dough recipe) and bake for 12 to 15 minutes, or until the crust is golden and cheese is melted.
- Remove from the oven and let stand for 5 minutes before cutting and serving. Sprinkle with basil for garnish.
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Ibtessam Sakr
[email protected]I don't recommend this recipe. It's not worth the time or effort.
Mustafa Gujjar
[email protected]This pizza is way too expensive. I could get a better pizza for half the price at a local restaurant.
Tina Helman
[email protected]I'm not sure what I did wrong, but my pizza didn't turn out very well. The chicken was dry and the cheese was rubbery.
Faisal Khan Swati
[email protected]This pizza is a great way to change up your usual pizza routine. It's a delicious and unique dish that everyone will enjoy.
Aher Jongkor
[email protected]I've made this pizza a few times now, and it's always a hit. My friends and family love it.
Aj Babin
[email protected]This pizza is a bit time-consuming to make, but it's worth it. The end result is a delicious and satisfying meal.
kawalya Manisur
[email protected]I'm not a big fan of chicken parmesan, but I loved this pizza. The chicken was crispy and juicy, and the cheese was melted and gooey. The sauce was also very flavorful.
Willston September
[email protected]This pizza is a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner, and this is a great way to use them up.
Oscar's Oasis bd254
[email protected]I made this pizza for my kids and they loved it! They said it was the best pizza they've ever had.
kankoro
[email protected]This pizza is perfect for a party or a potluck. It's easy to make ahead of time and reheat when you're ready to serve.
Brian Fenimore-Klein
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this pizza without any problems.
Muhammad Subhan
[email protected]This is the best chicken parmesan pizza I've ever had! The chicken is so crispy and juicy, and the cheese is melted and gooey. The sauce is also very flavorful.
Molla Alamin
[email protected]This pizza was easy to make and turned out great! I used store-bought pizza dough and sauce, and the chicken parmesan topping was simple to prepare. The whole family loved it.
Sied Ibrahim
[email protected]I love chicken parmesan, and this pizza is a great way to enjoy it. The chicken is cooked perfectly, and the cheese is melted and gooey. The sauce is also very flavorful.
ssemakalu Robinson
[email protected]This chicken parmesan pizza was a hit with my family! The crispy chicken, melted cheese, and flavorful sauce were all perfect together. I will definitely be making this again.