CHICKEN PARMESAN SLIDERS
This is one of my favorite chicken slider recipes.
Provided by BOBINIOWA
Categories World Cuisine Recipes European Italian
Time 58m
Yield 16
Number Of Ingredients 23
Steps:
- Heat olive oil, onions, and garlic in a saucepan over medium-high heat. Saute, stirring occasionally until translucent, 6 to 8 minutes. Add tomatoes, salt, oregano, basil, fennel seeds, thyme, and red pepper flakes; stir to combine. Reduce heat; cook over low heat for 15 minutes. Adjust seasoning if necessary; keep warm.
- Place chicken on a cutting board. Slice each breast lengthwise into 2 thin cutlets; slice each cutlet into 2 smaller pieces.
- Preheat oven to 450 degrees F (230 degrees C). Place a cooling rack on a baking sheet and set aside.
- Pour panko and eggs into separate shallow dishes. Combine flour, Parmesan cheese, 1/2 teaspoon salt, 1/2 teaspoon oregano, 1/2 teaspoon basil, and 1/4 teaspoon black pepper in another shallow dish.
- Heat olive oil over medium-high heat in a large skillet. Dredge chicken pieces first in flour mixture, then eggs, and finally panko. Pan fry the chicken until lightly browned, no longer pink in the center, and the juices run clear, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove to the cooling rack; sprinkle lightly with salt.
- Top each piece of chicken (still on cooling rack) with 2 tablespoons of marinara sauce and 1 tablespoon of mozzarella cheese.
- Bake in the preheated oven until cheese is melted, 3 to 5 minutes. Remove from oven; place chicken on buns.
Nutrition Facts : Calories 182.4 calories, Carbohydrate 18.6 g, Cholesterol 57 mg, Fat 8.1 g, Fiber 1 g, Protein 12.2 g, SaturatedFat 2.2 g, Sodium 460.9 mg, Sugar 1.6 g
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Shani 007
[email protected]This recipe is the worst chicken parmesan slider recipe I have ever tried.
Mexi Fn
[email protected]I would not recommend this recipe to anyone. It was a disaster.
Umar Gul
[email protected]These sliders were a complete waste of time and money. They were inedible.
Damian Hughes
[email protected]I followed the recipe exactly and the sliders turned out terrible. The chicken was overcooked and the sauce was watery.
Leon Gam1ng
[email protected]I would not recommend this recipe. The sliders were bland and the sauce was too thick.
Talha Ismail
[email protected]Overall, I thought these sliders were just okay. They weren't bad, but they weren't great either.
Prophet birahanu Markos
[email protected]The chicken parmesan sliders were a bit dry, but the sauce was tasty.
Toma
[email protected]I found the recipe to be a bit confusing, but the sliders turned out well in the end.
Sumit Kumar
[email protected]These sliders were a bit too greasy for my taste, but the flavor was good.
Safyan Ahmed
[email protected]I made these sliders for dinner last night and they were delicious. The chicken was juicy and the sauce was flavorful.
Md Roky Islam
[email protected]The chicken parmesan sliders were a hit at my party. Everyone loved them!
Chanaka Madhushan
[email protected]These sliders were easy to make and tasted delicious. I would definitely make them again.
Skye Richards
[email protected]I followed the recipe exactly and the sliders turned out great. The chicken was crispy and the sauce was tangy and flavorful. I will definitely be making these again.
lmfthree Brothers and I
[email protected]These sliders were amazing! The chicken was tender and juicy, and the sauce was cheesy and flavorful. I will definitely be making these again.
Rasel Sheikh
[email protected]I made these sliders for dinner last night and they were a hit with the whole family. The chicken was perfectly cooked and the sauce was flavorful. I will be making these again soon!
Zachery MacArthur
[email protected]These chicken parmesan sliders were a huge hit at my party! They were so easy to make and tasted delicious. I will definitely be making them again.