CHICKEN PASTA DIVAN
Here's my take on chicken divan. It's a real kid pleaser and everyone who's ever tried this loves it. I always uses rotini or gemelli for this yummy dish because the little ridges in the corkscrew pasta holds onto the rich, cheesy sauce really well.
Provided by Realtor by day
Categories < 60 Mins
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Boil the water and cook the pasta according to package directions. DO NOT ever add oil to the water! It will make your sauce slide off the pasta later.
- Meanwhile heat the olive oil and 2 tablespoons of the butter over medium-high heat in a large skillet.
- Cut chicken breasts into strips. Put flour in a plastic bag, add a little salt, pepper and garlic powder to your taste and shake the strips in there to coat.
- Add the coated chicken strips to the hot skillet and brown.
- Turn burner down to medium-low and add the cream, mushrooms, peppers, broccoli, mustard and butter. Cook about 5 minutes.
- Add cheese and wine and stir gently until the cheese melts. When melted, pour over pasta and mix to combine. Serve with a big loaf of Italian bread.
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Niyonkuru Ramadhan
ramadhanniyonkuru@gmail.comThis was a great recipe! I made it for my family and they loved it. The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Kiti
kiti85@hotmail.comThis is my go-to recipe for chicken pasta. It's always a hit with my family and friends. The chicken is always tender and juicy, and the sauce is creamy and cheesy. I love that I can use frozen broccoli, which makes it a great option for busy weeknig
Raihanah Adhia
adhia_raihanah1@yahoo.comThis was an easy and delicious weeknight meal. The chicken and broccoli cooked quickly, and the sauce came together in a snap. I served it over pasta, but it would also be good over rice or potatoes.
Isabelle Ellsworth
ei@gmail.comThis is a classic dish that is always a crowd-pleaser. The chicken is tender and juicy, and the sauce is creamy and cheesy. I love that I can use any kind of pasta I have on hand.
Daniella Williams
d72@aol.comThis was a great recipe! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Phiwo Phiwo
phiwo.phiwo@gmail.comThis was a delicious and easy recipe. I made it for my family and they loved it. The chicken was tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again!
Asif Rayhan
ra7@hotmail.comI've made this dish several times and it's always a hit. The chicken is always tender and juicy, and the sauce is creamy and cheesy. I love that I can use any kind of pasta I have on hand.
Francis Mwanza
mf39@gmail.comThis is my go-to recipe for chicken pasta. It's always a crowd-pleaser, and it's so easy to make. I love that I can use frozen broccoli, which makes it a great option for busy weeknights.
Shanti Pandey
p67@gmail.comI made this dish for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe. I will definitely be making this again.
Faysal Mahamud
mahamud@yahoo.comThis was an easy and delicious weeknight meal. The chicken and broccoli cooked quickly, and the sauce came together in a snap. I served it over pasta, but it would also be good over rice or potatoes.
REHAM KHAN
khanr63@hotmail.frI'm not a huge fan of broccoli, but I was pleasantly surprised by how much I enjoyed this dish. The broccoli was cooked just right, and the sauce was so creamy and flavorful that it masked the broccoli flavor. I would definitely make this again, even
Sabina Moly
molys@hotmail.comThis dish was a hit with my family! The chicken was tender and flavorful, and the pasta was cooked perfectly. The sauce was creamy and cheesy, and the broccoli added a nice pop of color and nutrition. I will definitely be making this again!