CHICKEN PASTA PRIMAVERA FOR WEEKDAYS
A quick non-creamy weeknight primavera using cooked chicken. Found in California Sizzles. Notes: A 14.5 ounce can of peeled Roma tomatoes equals 4-5 fresh tomatoes; drain before adding. The whole canned tomatoes tend to be higher quality than those used for cut up varieties, but Progresso, Muir Glen, and Contadina are highly rated brands. If using frozen broccoli (if you don't live in California!), please thaw prior to adding. A one-pound bunch of fresh broccoli will yield 4 cups of florets. Made 6/16/12: used florets from 1 crown of broccoli, Fire-roasted tomatoes (drained), pulled meat from 1/2 rotisserie chicken. This was mild - family friendly. We will make again using Rotel, or serve with red pepper flakes or Mrs. Dash Fiesta Lime seasoning. Used tri-colored garden rotini, but would look better on angel hair. My fresh broccoli only needed 7 minutes before adding chicken. Because I used rotisserie chicken and canned tomatoes, I did not add additional salt.
Provided by KateL
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Prepare pasta according to package directions.
- Heat oil in a 10-inch skillet over medium heat. Add broccoli, onion, garlic and carrot. Stir frequently, until broccoli is crisp, yet tender, about 10 minutes.
- Stir in chicken, salt and tomatoes. Heat for 3 minutes or until chicken is hot.
- Spoon chicken mixture over drained pasta. Sprinkle with Parmesan cheese and parsley.
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Jean Chantal
[email protected]I tried this recipe and it was just okay. The chicken was a bit tough and the sauce was a bit bland. I wouldn't make it again.
Adeel Jani
[email protected]This recipe was a disaster! The sauce was too thin and the chicken was overcooked. I would not recommend this recipe.
Amina Benini
[email protected]The chicken was a bit dry, but the veggies were cooked perfectly. I would recommend using a different method for cooking the chicken.
I Love Islam Muhammad inzamam nasir
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and red pepper flakes to give it some more flavor.
Salah Dummar
[email protected]I'm not a big fan of chicken pasta primavera, but this recipe was actually pretty good. The sauce was flavorful and the chicken was tender. I would definitely make it again.
Nthabiseng Mokwala
[email protected]This recipe is a great way to use up leftover chicken. I also like to add some chopped spinach or kale for extra nutrition.
Mm Jjb
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always tender and the veggies are perfectly cooked.
MeHedy Tech
[email protected]This is my go-to recipe for chicken pasta primavera. It's easy to make and always turns out delicious.
Georgia Williams
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I especially liked the creamy sauce.
Rashida Nakijoba
[email protected]This recipe is a great way to get your kids to eat their veggies. My kids loved the colorful pasta and the flavorful sauce. I'll definitely be making this again.
Aminata Ceesay
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was tender and juicy, and the veggies were cooked to perfection. I served it over angel hair pasta and it was delicious.
Christian Christ
[email protected]This dish was a hit with my family! The kids loved the colorful veggies, and my husband raved about the flavorful sauce. I'll definitely be making this again.
nati tariku
[email protected]I'm not usually a fan of chicken pasta primavera, but this recipe changed my mind. The addition of sun-dried tomatoes and artichoke hearts really takes it to the next level.
Tanveer tanveer ali
[email protected]This recipe is a lifesaver for busy weeknights! The chicken and veggies cook quickly, and the pasta soaks up all the delicious sauce. I added some extra garlic and a pinch of red pepper flakes for a little kick.