CHICKEN PASTA SALAD IN CREAMY CURRY DRESSING
I could eat a gallon of this at least once a week! What a delicious change from the ordinary chicken pasta salad. From Gourmet Magazine, July 1990.
Provided by anovamom
Categories Chicken
Time 20m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl combine the pasta, chicken, tomatoes, scallions, and basil. Set aside.
- In a skillet, melt the butter over low heat. Add the garlic and ginger and cook until the garlic is softened.
- Add the cream and cook the mixture, whisking until slightly thickened.
- Whisk in the vinegar, curry powder, red pepper flakes, and chutney.
- Add the dressing to the pasta mixture, tossing to combine well.
- Season with salt and pepper.
Nutrition Facts : Calories 864.9, Fat 32.4, SaturatedFat 14.6, Cholesterol 198.9, Sodium 141.2, Carbohydrate 84.2, Fiber 12.3, Sugar 1.6, Protein 59.7
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Buyiswa Msikinya
[email protected]I can't wait to try this recipe! It looks so delicious.
Clara Ijeoma
[email protected]This salad is definitely a crowd-pleaser. I've made it for several parties and it's always a hit.
Gracy Brigitte
[email protected]I'm allergic to curry, so I had to substitute it with another spice. The salad still turned out great!
Bria Sturgess
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks.
Samrov Mualacovic
[email protected]I'm not sure what went wrong, but my salad turned out really bland. I think I might have used the wrong kind of curry paste.
Bd CD
[email protected]This salad is so flavorful and refreshing. I love the combination of curry and chicken.
Tahmid Nime
[email protected]I made this salad for my family and they loved it. It's a great recipe for a quick and easy weeknight meal.
Erick Cruz
[email protected]This salad was perfect for a summer picnic.
logan Weiss
[email protected]I'm not a huge fan of curry, but I really enjoyed this salad. The dressing was light and flavorful.
Valerie Holder
[email protected]This was a great recipe! I added some chopped mango and red bell pepper, and it was delicious.
DR Noorislam1
[email protected]This recipe is a keeper! The curry dressing is amazing.
AHMED SHAKEL
[email protected]This salad was easy to make and very tasty. I will definitely make it again.
Sammy Lopez
[email protected]I thought the chicken was a bit dry, but the dressing was delicious.
Mucunguzi Edger
[email protected]This salad was a bit too spicy for me, but I think that's because I used a curry paste that was too hot. Next time, I'll use a milder paste.
Igshaan Phiri (Shaan)
[email protected]I love how this salad is so versatile. You can add or remove ingredients to suit your own taste.
tula Karki
[email protected]The creamy curry dressing is what really makes this salad special. It's so flavorful and unique.
Darin Sherzad
[email protected]This salad was so easy to make, and it turned out so delicious. I'll definitely be making it again for my next party.
Jenessa Taylor
[email protected]I'm always looking for new pasta salad recipes, and this one definitely didn't disappoint. The curry dressing was so flavorful, and the chicken and vegetables were cooked perfectly.
Abir Mahmod
[email protected]This chicken pasta salad was a huge hit at my last potluck! I loved the creamy curry dressing, and it was the perfect dish for a hot summer day.