CHICKEN PASTA TOSS

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Chicken Pasta Toss image

Flavored with herbs and seasoning, Chicken Pasta Toss will satisfy any family member's appetite. And the rich and creamy sauce takes minimal effort. Margaret Penaflor of Thornton, Colorado shares the recipe.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 12

10 ounces uncooked spaghetti
2 tablespoons butter
3/4 pound boneless skinless chicken breasts, cubed
1/3 cup chopped green onions
1 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon each onion powder, rubbed sage, white pepper and black pepper
Dash cayenne pepper
1 teaspoon minced garlic
1 cup heavy whipping cream
1/2 cup shredded Parmesan cheese
2 tablespoons minced fresh parsley

Steps:

  • Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute the chicken, onions and seasonings, uncovered, for 3-5 minutes or until chicken is no longer pink. Add garlic; cook 1 minute longer., Stir in cream. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until slightly thickened. Drain spaghetti; add to chicken mixture; toss to coat. Sprinkle with cheese and parsley.

Nutrition Facts : Calories 658 calories, Fat 34g fat (20g saturated fat), Cholesterol 151mg cholesterol, Sodium 889mg sodium, Carbohydrate 56g carbohydrate (5g sugars, Fiber 2g fiber), Protein 32g protein.

Md Selim Hossen
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This is one of my favorite pasta recipes. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.


Kris Scott
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I made this recipe for a dinner party and it was a huge hit! Everyone loved the creamy sauce and the tender chicken.


Beatrice Chivuta
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This pasta toss is a great way to use up leftover chicken. It's also a really quick and easy meal to make on a busy weeknight.


Millie S Vega
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I thought this recipe was just okay. The chicken was a bit dry and the sauce was a bit bland. I probably won't make this again.


Kathleen Weagant
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This is my new favorite pasta recipe! The chicken is so tender and the sauce is so creamy and flavorful. I can't wait to make it again.


Robi Vai
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I'm not sure what I did wrong, but my dish turned out really bland. I think I might have used too much water in the sauce.


Sakil Rana
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This pasta toss is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.


Ahlam Rayyan
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The sauce was a bit too runny for my taste, but the chicken was cooked perfectly. I think I'll try making this recipe again with a different sauce.


Mohamad Dqd
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This recipe is a great starting point, but I like to add my own personal touches. I usually add some extra vegetables, and I sometimes use a different type of pasta.


Lilly Ochoa
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I followed the recipe exactly and my dish turned out perfect! The chicken was juicy and flavorful, and the sauce was creamy and delicious. I'll definitely be making this again.


Stephanie Mccarty
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This pasta toss is one of my favorite go-to meals. It's quick and easy to make, and it's always a crowd-pleaser.


Patty Hampel
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I thought this dish was just okay. The chicken was a bit tough and the sauce was a bit too salty. I probably won't make this again.


Sapana Joshi
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This recipe was a lifesaver on a busy weeknight! It came together in no time and my family loved it. I'll definitely be making this again.


nansasi zainabu
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Not a fan. The sauce was too bland for my taste, and the chicken was dry. I won't be making this again.


usedmobile 1000
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Easy and delicious! I love that this recipe is so versatile. I've made it with different types of pasta, vegetables, and cheeses, and it's always a hit.


Abdul Shakoor khadim Hussain chandio chandio
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The chicken and sauce were flavorful, but the pasta was a bit overcooked. Overall, it was a good meal, but I'll try to cook the pasta for less time next time.


Umu Caaaisha
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Just made this and it's delicious!!! I didn't have any white wine, so I used chicken broth instead. It was a great substitute and the pasta still came out amazing.


Nwafor Charles
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This chicken pasta toss was a breeze to make! I loved that I didn't have to boil the pasta separately, and the sauce was so flavorful. I used a little extra garlic and added some mushrooms, and it was perfect. Definitely a keeper!