CHICKEN PECAN WRAP
This is a refreshing and tasty filling to make sandwiches, wraps or salads. The different textures and flavors in this make it a wonderful treat! Enjoy!
Provided by Colleen Sowa
Categories Sandwiches
Time 40m
Number Of Ingredients 15
Steps:
- 1. Toast the pecans for 6 minutes in a 375 degree oven. Cool and chop roughly. Place in a large bowl.
- 2. Cook the chicken breasts (two large ones, boneless). Cool. Dice. (This should be about 4 cups of diced chicken). Put this in the large bowl.
- 3. Dice the celery and add it to the bowl. Dice the apples up and add to the bowl. Add the lemon juice and zest. Stir this all together well.
- 4. Cut the grapes in half, and add them, the spices and the remaining ingredients to the bowl. Stir together well.
- 5. *** Serve on warm soft flour tortilla shells or on romaine lettuce leaves.
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Edrena Morris
[email protected]Thanks for sharing this recipe! I can't wait to try it.
redwan aunonto
[email protected]I'm definitely going to be making this wrap again. It's a new favorite in our house!
Joe Barnes
[email protected]This wrap is a great way to use up leftover chicken. It's also a healthy and portable meal that's perfect for lunch or dinner.
MD Tarakur Rahman
[email protected]I would recommend this recipe to others. It's a quick and easy meal that's perfect for a weeknight dinner.
Mduduzi Makhoba
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.
tony clement
[email protected]This recipe was a disaster! The chicken was raw and the dressing was too runny.
Sanzex Kariuki
[email protected]The wrap fell apart when I tried to eat it. I think I would use a different type of tortilla next time.
Marie Spangenberg
[email protected]The chicken was a bit dry. I think I would marinate it next time before cooking.
Bugembe Cyrus
[email protected]I found this recipe to be a bit too sweet. I would reduce the amount of honey in the dressing next time.
Small Townboy
[email protected]This recipe was a bit bland for my taste. I added some extra spices to the chicken and dressing to give it more flavor.
Raja Husnain
[email protected]Delicious! I made this wrap for lunch and it was so good. The chicken was moist and flavorful, and the pecans added a nice crunch.
Bhen Nhe
[email protected]5 stars! This wrap was a huge hit with my family. The chicken was tender and juicy, and the pecans added a nice crunch. The dressing was also very flavorful.
David Jansson
[email protected]This wrap was so easy to make and it was absolutely delicious. The chicken was perfectly cooked and the flavors all came together so well.
Juan Garduno
[email protected]Loved this recipe! The chicken was moist and flavorful, and the pecans added a nice touch. I will definitely be making this again for my family.
Zain Raja
[email protected]Easy to make and delicious! I used a store-bought rotisserie chicken to save time and it turned out great. The pecans added a nice crunch and the dressing was flavorful.
Favour Below
[email protected]This chicken pecan wrap was a hit at my party! The combination of flavors was perfect and the chicken was cooked to perfection. I will definitely be making this again.