CHICKEN PECAN WRAPS
Pecans add a touch of crunch to the warm chicken mixture in these speedy soft-shell tacos from Judy Frakes of Blair, Nebraska. Kick up the heat a notch or two by using medium or hot salsa.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, cook chicken, onion and cumin in butter until chicken is no longer pink., Reduce heat to low. Add pecans and sour cream; cook and stir until heated through. Spoon about 1/2 cupful down the center of each tortilla; layer with cheese, salsa and, if desired, lettuce. Roll up.
Nutrition Facts : Calories 558 calories, Fat 25g fat (11g saturated fat), Cholesterol 108mg cholesterol, Sodium 933mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 9g fiber), Protein 36g protein.
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Izzy Anderson
[email protected]Yum!
Teresa Testerman
[email protected]I love these wraps! They're so easy to make and they're always a crowd-pleaser.
Mutloob Ali
[email protected]These wraps were a bit bland for my taste. I added some extra spices and they were much better.
Hendrik Roets
[email protected]I've made these wraps several times and they're always a hit. They're so easy to make and they're always delicious.
Mia Gilmatam
[email protected]These wraps were delicious! I made them for a party and everyone loved them. They're easy to make and can be customized to your liking. I added some extra veggies and cheese to mine and they were perfect.