CHICKEN PEPPER FAJITAS
"This spicy entree is fun to serve sizzling at the table, just like they do in restaurants," relates Lucinda Price. The Tracy, California cook fills her light fajitas with green and red peppers, onions and chicken that's quickly marinated for a flavor boost.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first six ingredients; set aside 2 tablespoons. Pour remaining marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 30 minutes, turning occasionally., Drain and discard marinade. In a large skillet coated with cooking spray, saute onion and peppers until crisp-tender; remove and set aside. Add chicken and reserved marinade to skillet; cook for 3-5 minutes or until no longer pink. Return vegetables to pan; heat through. Serve on tortillas.
Nutrition Facts : Calories 199 calories, Fat 2g fat (0 saturated fat), Cholesterol 44mg cholesterol, Sodium 96mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 3g fiber), Protein 22g protein. Diabetic Exchanges
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Jalal alzyady
[email protected]I'm so glad I found this recipe. It's a keeper!
kevin Ivan
[email protected]These fajitas are a great way to save money. I can make them for a fraction of the cost of buying them at a restaurant.
Princess O Princess O
[email protected]I love that these fajitas are healthy and delicious. I feel good about feeding them to my family.
Timothy McAuliffe
[email protected]These fajitas are a great way to get your kids to eat their vegetables.
Mark Myers
[email protected]I've made these fajitas several times and they're always a hit. My kids love them too.
Chigemezu Juliet
[email protected]These fajitas are perfect for a crowd. I made them for a party of 10 and everyone loved them.
Alamghir khan
[email protected]These fajitas are a great way to use up leftover chicken. I always have some leftover chicken in my fridge, so this is a great recipe to have on hand.
Muzamuil Ansari
[email protected]I love how easy these fajitas are to make. I can have them on the table in less than 30 minutes.
Sopnil bhowmik
[email protected]These fajitas were amazing! The chicken was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making these again.
Arudunnu ewa Ajoke
[email protected]Overall, these fajitas were good, but not great. I think I'll try a different recipe next time.
Gannat Hossam
[email protected]The chicken in these fajitas was a bit dry. I think I'll marinate it next time before cooking.
Quodwo Rockson
[email protected]These fajitas were a bit bland for my taste. I think I'll add some extra spices next time.
Gemma Johnson
[email protected]I made these fajitas for a party and they were a huge success! Everyone raved about how delicious they were.
Jotaro
[email protected]My husband and I loved these fajitas. The chicken was tender and juicy, and the vegetables were cooked perfectly. We'll definitely be making these again.
Tusingwire Sharon
[email protected]These fajitas were easy to make and turned out great! I especially liked the zesty flavor of the fajita seasoning.
Badhol Samadder
[email protected]I've made these fajitas several times now, and they're always a crowd-pleaser. The chicken is juicy and flavorful, and the vegetables are cooked just right.
juulian_mezaa
[email protected]These chicken pepper fajitas were a hit with my family! The chicken was tender and flavorful, and the peppers and onions were cooked to perfection. We loved the fajita seasoning, which gave the dish a nice smoky flavor.