CHICKEN PEPPER POT SOUP
I got this fabulous recipe when I vacationed at Disney's Animal Kingdom Lodge. The soup was on the Boma - Flavors of Africa Buffet. When I inquired about a cookbook with the recipe, the waitress went & got the recipe from the kitchen. This is posted in the same manner I got it, but I'll tell you that finding 1 gallon containers of broth is difficult. So I use 10 14oz cans, it's a little more, but just as good. I also usually use 2 poblanos. Using ready to go chicken tenders is a big time saver. I just sautee them in a little sesame oil & garlic before I dice them. This soup is very tasty and borderline addicitive. I've made several times since I got back. It is absolutley delicious the next day and freezes well. Hope you enjoy it as much as I do.
Provided by Tina and Angie
Categories Chicken
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Cook chicken unitl half done. Set Aside.
- Heat Chicken Stock, Soy Sauce, Garlic, Sugar, Sesame Oil, and Hot Sauce. (You can add Collard Greens at this point if desired.) Bring to Boil.
- Make a slurry. Combine 1 Cup Cornstarch with 1 Cup Water and mix until all Cornstarch is disolved. Add to Stock and reduce heat and simmer for 20 minutes.
- Add all Vegetables and Chicken. Cook until Chicken and Vegetables are done. Another 20 to 30 minutes depending on Chicken.
- Drizzle with Sesame Oil when serving. If desired, you can add fresh Spinach just before serving.
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Abdul aziz All mahdi
[email protected]This is the best chicken pepper pot soup I've ever had! The flavors are amazing and it's so easy to make. I will definitely be making this again.
Jack _777
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
stephanie shadoan
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your taste.
Angela Makuch
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always so comforting and delicious.
Thabang Gerald
[email protected]This soup is so easy to make, and it's always a hit at parties. I love the way the flavors come together.
fourat el bohli
[email protected]I made this soup for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Atifsamr Atifsamr
[email protected]This soup is delicious! I love the combination of chicken, vegetables, and spices. It's the perfect comfort food for a cold day.
Buddha Nagarkoti
[email protected]Wow! This soup is amazing! The flavors are so rich and complex. I love the heat from the habanero pepper, and the smokiness from the smoked turkey. This is definitely going to be a new favorite in my house.
Muhammad Azhar786
[email protected]This soup is so easy to make, and it's always a crowd-pleaser. I love the way the chicken and vegetables meld together in the broth. It's the perfect soup for a cold winter day.
Jon Keymore
[email protected]I love how versatile this soup is. I've made it with different types of meat and vegetables, and it always turns out delicious. It's also a great way to use up leftover chicken.
Pori Moni
[email protected]This soup was a hit at my last party! I made a big batch and it was gone in no time. Everyone loved the unique flavor and the fact that it wasn't too spicy. I'll definitely be making this again soon.
Sabelo Ngubane
[email protected]I'm not typically a fan of soups, but this chicken pepper pot soup changed my mind! The combination of chicken, vegetables, and spices creates a hearty and flavorful soup that's perfect for a quick and easy meal.
Kamogelo Tshwaane
[email protected]This pepperpot soup has become a staple in my household. The depth of flavor from the smoked turkey, habanero pepper, and bell peppers is incredible. My family loves the slight kick it has, and it's the perfect comfort food for a cold day.