CHICKEN PICADILLO ENCHILADAS
Steps:
- Preheat oven to 375°F. Heat oil in large skillet over medium-high heat. Add onion and garlic. Sauté until onion is tender, about 4 minutes. Stir in chili powder. Add crushed tomatoes and 4 tablespoons juice from olives. Simmer sauce until flavors blend, about 6 minutes. Season with pepper and more olive juice, if desired.
- Combine chicken, raisins, and olives in large bowl. Mix in 3 cups sauce. Season filling to taste with pepper.
- Spread 1/2 cup sauce over bottom of 13 x 9 x 2-inch glass baking dish. Heat 1 tortilla directly over gas flame or in hot skillet until just softened, about 10 seconds per side. Place on work surface. Spread 1 tablespoon sour cream in strip in center. Top with 1/3 cup filling. Roll up tortilla. Place enchilada, seam side down, in prepared dish. Repeat, making 11 more enchiladas. Spoon remaining sauce over. Cover dish with foil.
- Bake enchiladas until heated through, about 20 minutes. Uncover; top with dollops of remaining sour cream. Sprinkle with green onions and cilantro.
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Ayitey Obed
[email protected]Easy to make and turned out great!
besham khan
[email protected]I would definitely make these again.
Brittany Giroux
[email protected]The chicken picadillo filling was so flavorful and the enchilada sauce was creamy and cheesy.
Chavaughn English
[email protected]I've made these enchiladas a few times now and they're always a hit!
Mateusz Paszkowski
[email protected]I would definitely recommend this recipe.
Mariam Isowo
[email protected]These enchiladas were a little too spicy for my taste.
Wisdom Affram
[email protected]The chicken picadillo filling was flavorful and the enchilada sauce was cheesy and delicious.
Sm Sumon
[email protected]I've made these enchiladas a few times now and they're always a hit!
Lakshman Jayakodi
[email protected]These enchiladas were easy to make and turned out great!
Roland Steve
[email protected]I'm not a huge fan of enchiladas, but these were really good!
Teresa Cigan
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them.
glory abugh
[email protected]These enchiladas were easy to make and turned out great! The chicken picadillo filling was flavorful and the enchilada sauce was cheesy and delicious.
Ashley Vollmer
[email protected]I've made these enchiladas a few times now and they're always a hit! The chicken picadillo filling is so flavorful and the enchilada sauce is the perfect amount of cheesy and tangy.
Adarash Adarash
[email protected]These enchiladas were a little too spicy for my taste, but my husband loved them. The chicken picadillo filling was really good, but the enchilada sauce was a bit too much for me.
Brandon Yegin
[email protected]These enchiladas were easy to make and turned out great! The chicken picadillo filling was flavorful and the enchilada sauce was cheesy and delicious. I would definitely recommend this recipe.
SublimePrince 3208
[email protected]I'm not a huge fan of enchiladas, but these were really good! The chicken picadillo filling was so flavorful and the enchilada sauce was creamy and cheesy. I would definitely make these again.
charles ndungu
[email protected]These enchiladas were a hit with my family! The chicken picadillo filling was flavorful and juicy, and the enchilada sauce was perfectly cheesy and tangy. I will definitely be making this recipe again.